Why are carbohydrates used as a quick source of energy instead of fat?

Q: What makes lipid a better source of energy compared to carbohydrate?

A: Biological molecules are those substances that are produced by the cells and living organisms that…

Q: What distinguishes carbs from lipids as an energy source?

A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…

Q: CARBOHYDRATES

A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…

Q: how are fats digested in our bodies?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: makes carbohydrates different from lipids as a source of energy?

A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.

Q: Why do marathon runners prefer beverages with sugar instead of amino acids during a long run?

A: One of the easily digested carbohydrates is sugar. The runner, while running, can burn approx. One…

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: Why do we need to eat protein-rich food and how does its structure relate to its function?

A: Proteins are huge, complex molecules that assume numerous basic roles in the body. They do the vast…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: Does a carbohydrate rich meal promotes glycogenesis?

A: The method of producing glycogen from glucose is known as glycogenesis. Glycogenesis is the process…

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: where does digestion of fats take place?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: How is glycogen related to starch?

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: Why does glucose and sucrose  get metabolized but starch does not?

A: Ans - Degradation of starch to maltose is an exogenic reaction and should proceed spontaneously…

Q: How do polysaccharides work? What is their role?

A: Poly means" many" and saccharides means "carbohydrates", so polysaccharides are carbohydrate…

Q: What is the energy content of carbohydrates per gram?

A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: How are carbohydrates important in the immune response?

A: The consumption of carbohydrates before and during hard exercise not only improves tolerance but it…

Q: How are fats and proteins used for energy?

A: To be used as a source of energy carbohydrates, fats and proteins need to be first converted into…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: What makes the lesson about carbohydrates important to our daily life?

A: Biological processes require several different macromolecules for their metabolic and functional…

Q: Are fatty foods always rich in calories? and Why?

A: Fats are the important macronutrients. There are two types of fats are there they are saturated and…

Q: How is fructose used to benefit people? Does it harm or help the environment? How?

A:

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: Why can't humans digest cellulose while ruminants can? What is the difference between the two…

A: Cellulose is a polysaccharide of beta-glucose monomers with 1,4-linkages. These linkages are called…

Q: What is a nutrient?

A: Food is the basic requirement of all living beings. It gives us energy and organic materials for…

Q: How are polysaccharides and disaccharides digested?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Why marathon runners eat a meal rich in carbohydrates the day before the race

A: Nutrients are molecules that aids in the growth and development of living organisms. Nutrients are…

Q: Which vitamins are water-soluble? Which are fat-soluble? Which of these groups may be dangerous in…

A: Vitamins are the essential compounds in the biomolecules, which perform several essential functions…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: How are fats digested in our bodies? Where does this process take place?

A: Digestion is a process in which breakdown of food into smaller components occur that can be further…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Where does digestion of lipids occur?

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Infant formulas contain mixes of dextrins and maltose rather than starch because they are easier to…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are classified based on the number of sugar…

Q: Why must starch be hydrolyzed before it can be used as an energy source or transported?

A: Carbohydrates are the sugars that include monosaccharides (simple sugars) and polysaccharides.…

Q: What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and…

A: Digestion is the process of breaking large insoluble food molecules into smaller molecules for…

Q: What are three basic groups of carbohydrates? Name several foods in each group.

A: Carbohydrates are biomolecules that have the general formula Cx(H2O)Y. They are synthesized by the…

Q: How is CO2 used to synthesize carbohydrates?

A: Carbohydrates are the biomolecules containing carbon, hydrogen and oxygen  in such a way that there…

Q: What could you prepare for dinner for a strict vegan that provides all of the essential amino acids…

A: Vegans abstain from all the animal products, such as meat, eggs, and dairy. They also avoid foods…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.