II. Name the following fatty acids by the symbol (C:B) 1. 2. 3. HO НО. НО.
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- common and short-hand notation Name the following Fatty Acids using their systematic, ACTIVITY 8.1.1 1. CH3(CH2)5CH=CH(CH2)7COOH 2. CH3(CH2)7CH=CH(CH2)7COOH 3. CH3(CH2)10COOH 4. CH3(CH2)16COOH 5. CH3CH2(CH=CHCH2)3(CH2)6COOHa.) identify each of the following as a saturated, monounsaturated, polyunsaturated, omega-3, or omega-6 fatty acid b.) write the shorthand notations for all the fatty acidsConsider the following fatty acids: (i) 16:0; (ii) 20:0 and (iii) 20:4 A5,8,11,14. Rank them according to their liquidity at room temperature starting from the lowest to highest. O (ii) , (ii) , (1) O (ii) , (i) , (ii) O (1), (ii), (i) O (ii) , (1), (ii)
- The main fatty acid component of the triacylglycerols in coconut oil is lauric acid, CH3(CH,)10COOH. Explain why coconut oil is a liquid at room temperature despite the fact that it contains a large fraction of this saturated fatty acid. 2.Describe the four functional groups of carbon 2 based on a typical saturated fatty acid.The structural formula of which vitamin is shown. Write the main functions of this vitamin, what enzymes or what chemical reactions it catalyzes? What are the main foods that contain this vitamin, or describe how this vitamin is being synthetized in a body? Associated diseases. 1. 2. HC- 3. CH, CH-CH-CH-CH.)M CH CH, HO CH, CH,
- 1. a. How will you classify Lipids? Differentiate the Simple, Compound and Derived lipids. b. Write down the details about structure and functions of fatty acids.Which of the following fatty acids is oleic acid (18:1, cis A9) Bg) (CH3)₂ - CH₂ -CH-COOH + CH₂-CH-COOH -H₂O NH₂ OH NH₂ 4. Write the equation for the digestion (hydrolysis) of Phe-Asp-Ala. €
- List the classification of fatty acids based on their chemical structures, as well as their synthesis and acquisition from natural food sources. Discuss how they are classified in this manner.An excess of ketone bodies in the blood causes ketoacidosis. Consider the chemical structure of the ketone bodies (only two out of the three ketone bodies cause this effect) and explain why they are acids.Butter can become rancid as a result of hydrolysis by microorganism. Which of the fatty acids are responsible for the bad odor associated with rancidity?