The diversity of functional groups on sugars that can form glycosidic bonds greatly increases the information content of glycans relative to oligopeptides. Consider three amino acids, A, B, and C. Part A How many tripeptides can be formed from one molecule of each amino acid? Express your answer as an integer. 15. ΑΣΦ Submit Part B Request Answer ? tripeptides Now consider three sugars-glucose, glucuronic acid, and N-acetylglucosamine. Use shorthand (e.g., Glca(1→ 4) GlcUAB(1 trisaccharides with the sequence Glc - GlcUA - GlcNAc. Select all that apply. Glcß(14) GlcUAB(14)GlcNAc Glca (15) GlcUAa(14)GlcNAc Glca (14) GlcUAB(13)GlcNAc Glca(11) GlcUAa(1→ 1)GlcNAc Glcß(44)GlcUAa(44)GlcNAc Glca (12)GlcUAa(13) GlcNAc Glcß(15)GlcUAB(15) GlcNAc Glcß(14) GlcUAa(5 → 1)GlcNAc 4) GlcNAc) to represent

The diversity of functional groups on sugars that can form glycosidic bonds greatly increases the information content of glycans relative to oligopeptides. Consider three amino acids, A, B, and C. Part A How many tripeptides can be formed from one molecule of each amino acid? Express your answer as an integer. 15. ΑΣΦ Submit Part B Request Answer ? tripeptides Now consider three sugars-glucose, glucuronic acid, and N-acetylglucosamine. Use shorthand (e.g., Glca(1→ 4) GlcUAB(1 trisaccharides with the sequence Glc - GlcUA - GlcNAc. Select all that apply. Glcß(14) GlcUAB(14)GlcNAc Glca (15) GlcUAa(14)GlcNAc Glca (14) GlcUAB(13)GlcNAc Glca(11) GlcUAa(1→ 1)GlcNAc Glcß(44)GlcUAa(44)GlcNAc Glca (12)GlcUAa(13) GlcNAc Glcß(15)GlcUAB(15) GlcNAc Glcß(14) GlcUAa(5 → 1)GlcNAc 4) GlcNAc) to represent

Anatomy & Physiology

1st Edition

ISBN:9781938168130

Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Chapter2: The Chemical Level Of Organization

Section: Chapter Questions

Problem 3ILQ: Watch this video (http://openstaxcollege.org/l/disaccharide) to observe the formation of a...

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