16. Please name the Glycosidic bond of the following disaccharides:HOCH₂HHHO\OH0HH OHH HOCH20-2HHHO/CH.OHCH₂OHOH H

A glycosidic bond is a covalent bond that links a carbohydrate molecule to another group, which may…

Answered: 16. Please name the Glycosidic bond of…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

Consider N-acetyl-d-glucosamine Q.) Draw a chair conformation for the a- and b-pyranose forms of this monosaccharide.
The disaccharide α,β-trehalose differs from the α, α structure as shown by having an (α1→ β1) linkage. Draw its structure as a Haworth projection.
The following disaccharide contains 1._________ glycosidic bond and it is 2._____________sugar.
Draw the structure and give the systematic name of the given disaccharides. Lactose which is also known as milk sugar: β-D-Gal(1à4)β-D-Glc, where Gal is galactose and Glc is glucose. Sucrose which is also known as table sugar: a-D-Glc (1-->2) b-D-Fru where Glc is glucose and Fru is fructose.
Identify the following types of biomolecules and label and identify the functional groups
What is the systematic name of the cyclic monosaccharide shown here? Be sure to include the structural form as a component of the name. H OH CH₂OH H OH H H OH B-D-glucopyranoside B-D-glucopyranose B-D-glucofuranose Previous Page B-D-glucofuranoside OH -I H Next Page Page 10 of 25
Name the three digestible disaccharides we talked about. What monosaccharides are they each made of and tell whether they are connected by an alpha 1-4 glycosidic linkage, a 1-4 beta glycosidic linkage or a 1-5 beta glycosidic linkage.
Raffinose (see prev. question for structure) is not digestible by humans yet is found in foods we eat all the time like beans, cabbage, brussels sprouts etc. What 2 human digestible compounds can Raffinose be broken down into? Just as a side note, Raff is NOT digestible by us, but our helpful gut bacteria break it down for us into the 2 compounds that are the answer to this question. O a-D-glucose O B-D-fructose sucrose a-D-galactose Lactose maltose
Which of the following monosaccharides structural relationship is CORRECT? * CHO CHO CHO но- H- HO -- но -H- но -OH- H- но -- H- H- H- OH но- -H- ČH2OH ČH,OH CH,OH 1 3 1 and 2 are enantiomers, while 2 and 3 are diastereomers 1 and 2 are diastereomers, while 2 and 3 are diastereomers 1 and 2 are enantiomers, while 2 and 3 are enantiomers O 1 and 2 are diastereomers, while 2 and 3 are enantiomers
Consider the disaccharide melibiose. CH,OH ОН Н H ОН H H CH2 Н ОН Н H ОН H ОН ОН H Н Он melibiose What monosaccharides are formed when melibiose is hydrolyzed? Modify the structure of the disaccharide to identify the two monosaccharide products. Снон Он H H Он H Н CH2 H ОН Н Н ОН Н Он ОН H H ОН Х :
Draw the structure of the a-methyl-pyranoside form of mannose following the reaction of the sugar with methanol to form a glycosidic bond
Which of the following statements is correct regarding the structures below? CHO CHO CHO -Н НО H НО н- ОН -Н - ОН CH2OH CAB All are structures of D-sugars. All are structures of ketohexoses. Only CAR is a monosaccharide. O Only CAP is a L-sugar. -ОН -ОН H-OH H-OH H- ОН CH₂OH CAR но-н H-OH н НО т н-он CH₂OH CAP CH₂OH Fo НО-Н H НО-Н H он CH₂OH CAT

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS