further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. calculate the number of ATP molecules produced from the digestion and complete oxidation of 1 molecule of maltose considering the glycerol-3-phosphate shuttle.  question:   7. what is the total

Human Anatomy & Physiology (11th Edition)
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upon digestion of starch maltose, one of its degradation products is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis.

calculate the number of ATP molecules produced from the digestion and complete oxidation of 1 molecule of maltose considering the glycerol-3-phosphate shuttle. 

question:

 

7. what is the total number of all NADH molecules produced after complete oxidation?

 

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