Answered: Each of the following terms represents… | bartleby

Aquaculture Science

Aquaculture Science

3rd Edition

ISBN:9781133558347

Author:Parker

Publisher:Parker

Chapter17: Aquaculture Business

Section: Chapter Questions

Problem 3SA

See similar textbooks

Related questions

Question

Each of the following terms represents a type of economic value we place on the services we get from an ecosystem except one. Which one is NOT an
economic value?
O
O
0
O
Provisioning
Indirect
Bequest
Existence
Direct

Expert Solution

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Blurred answer

Similar questions

Define natural capital. Define natural resourcesand ecosystem services, and give two examples ofeach. Give three examples of how we are degradingnatural capital. Explain how finding solutions to environmental problems involves making trade-offs.Explain why individuals matter in dealing with theenvironmental problems we face. What are threesocial science principles of sustainability? Whatis full-cost pricing and why is it important?
Explain the effects on the ecosystem if Wood rat were removed. Provide both positive (if any) and negative impacts on the ecosystem. Be sure and include as many of the following terms in your writing as possible: autotroph, heterotroph, producer, primary consumer, secondary consumer, tertiary consumer, carnivore, omnivore, herbivore, energy, population, increase, and decrease.
Please send me the question in 20 minutes it's very urgent plz find
What forces would be working against an equitable distribution of our resources?
For each of the following actions, state one or moreof the three scientific principles of sustainabilitythat are involved: (a) recycling aluminum cans;(b) using a rake instead of a leaf blower; (c) walkingor bicycling to class instead of driving; (d) taking yourown reusable bags to a store to carry your purchaseshome; and (e) volunteering to help restore a prairieor other degraded ecosystem.
This conceptual model to the right shows the flow of energy through a spring ecosystem in Silver Springs, Florida from Figure 46.8 in your textbook. 7a. Which value/number on this diagram represents gross primary productivity (GPP)? Express using the units kcal/m?/yr. Sunlight 1,700,000 kcalim?lyr Primary producers 13,187 20,810 7,618 4,250 Primary consumers 7b. Which value/number represents net primary productivity (NPP)? Express using the units kcal/m?/yr. 2,265 3,368 1,103 720 Secondary consumers 272 383 111 90 7c. What accounts for the difference in GPP and NPP? Tertiary consumers 16 21 5 Decomposers 7d. What is the efficiency of energy transfer between the primary producers and the primary consumers? Is this more or less efficient than the transfer between a 5,060 5,060 Total heat and respiration 20,810 secondary consumer and tertiary consumer? Explain. respiration + heat to decomposers
This conceptual model to the right shows the flow of energy through a spring ecosystem in Silver Springs, Florida from Figure 46.8 in your textbook. 7a. Which value/number on this diagram represents gross primary productivity (GPP)? Express using the units kcal/m?/yr. Sunlight 1,700,000 kcal/m?lyr Primary producers 13,187 20,810 7,618 4,250 Primary consumers 7b. Which value/number represents net primary productivity (NPP)? Express using the units kcal/m²/yr. 2,265 3,368 1,103 720 Secondary consumers 272 383 111 90 7c. What accounts for the difference in GPP and NPP? Tertiary consumers 16 21 Decomposers 7d. What is the efficiency of energy transfer between the primary producers and the primary consumers? Is this more or less efficient than the transfer between a secondary consumer and tertiary consumer? Explain. 5,060 5,060 Total heat and respiration 20,810 respiration + heat to decomposers
Ecological footprint is the product of three factors: • population size, ● intensity of resource extraction, ● intensity of waste production. Each of these factors puts strain on our food systems. Search for a strategy human populations or individuals can make to reduce one of the three factors that contribute to our ecological footprint. Practice good Initiative skills as you consider strategies that could be specific to a particular part of the world. How would this help our food systems to be more effective at producing quality food?
A conceptual model representing the role, interaction, reaction, and density of essential ecosystem components is shown below. Examine the model and the relationships between the major players (i.e., predator, prey, producer). The structure's most important role is played by these major players. It's also worth noting that nutrition has been included in the model. This is the abiotic component that has a direct or indirect impact on the interaction. Question: Why does the organism’s interaction appear in an oscillating pattern? What does it suggest?
I need some help matching these
https://coloradosun.com/2022/02/06/colorado-soil-dry-climate-change/ Did the author support his/her/their thesis with evidence? Do you agree/disagree with the author’s position? Why or Why not? What did you learn from this article? What connections can you make to this Environmental Sociology course?
Which of the following statements is correct? For this question 1 or more statements may be correct. If you select an incorrect statement you will lose points. When it comes to measuring the productivity of farms over the years USDA does not prefer looking at the crop yield per acre and the agricultural value-added per worker Productivity measures changes in the efficiency with which inputs are transformed into outputs The 3 special conditions of agriculture mentioned in the lectures are: biological, physical and market conditions Asset fixity is a problem because it is difficult to purchase the required capital equipment for farms Functional foods, are Foods designed to have only basic nutritional functions.

SEE MORE QUESTIONS

Recommended textbooks for you

Aquaculture Science

Aquaculture Science

Biology

ISBN:

9781133558347

Author:

Parker

Publisher:

Cengage

Aquaculture Science

Aquaculture Science

Biology

ISBN:

9781133558347

Author:

Parker

Publisher:

Cengage

SEE MORE TEXTBOOKS