Donor Transductant Number genotype genotype proC* proA proC* proA* proB* proD* proB* proD* 2765 proC* proA proB* proD* 3 proC* proA* proC* proA* proB proD* proB* proD* 1838 proC* proA* proB proD* 2 proC* proA* proC* proA* proB" proD proB* proD* 1166 proC* proA* proB* proD

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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T. Miyake and M. Demerec examined proline-requiring mutations in the bacterium Salmonella typhimurium (). On the basis of complementation testing, they found four proline auxotrophs: proA, proB, proC, and proD. To determine whether proA, proB, proC, and proD loci were located close together on the bacterial chromosome, they conducted a transduction experiment. Bacterial strains that were proC+ and had mutations at proA, proB, or proD were used as donors. The donors were infected with bacteriophages, and progeny phages were allowed to infect recipient bacteria with genotype proC proA+ proB+ proD+. The recipient bacteria were
then plated on a selective medium that allowed only proC+ bacteria to grow. After this, the proC+ transductants were plated on selective media to reveal their genotypes at the other three pro loci. The following results were obtained:

Q.Is there evidence that proA, proB, and proD are located close to proC? Explain your answer.

Donor
Transductant Number
genotype
genotype
proC* proA proC* proA*
proB* proD* proB* proD*
2765
proC* proA
proB* proD*
3
proC* proA* proC* proA*
proB proD* proB* proD*
1838
proC* proA*
proB proD*
2
proC* proA* proC* proA*
proB" proD proB* proD*
1166
proC* proA*
proB* proD
Transcribed Image Text:Donor Transductant Number genotype genotype proC* proA proC* proA* proB* proD* proB* proD* 2765 proC* proA proB* proD* 3 proC* proA* proC* proA* proB proD* proB* proD* 1838 proC* proA* proB proD* 2 proC* proA* proC* proA* proB" proD proB* proD* 1166 proC* proA* proB* proD
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