Q: Differentiate between zoonotic, enzootic and epizootic disease.
A: Communicable infections are sicknesses brought about by infections or bacteria that individuals…
Q: Diff erentiate between true noncoliform enteric pathogens and opportunistic genera.
A: Family Enterobacteriaceae include all gram negative bacteria that are mostly pathogenic to humans.…
Q: Explain several practices an individual can use to avoid entericinfection and disease at home and…
A: Enteric diseases are usually transmitted through food and water, and direct contact. Simple…
Q: There is an outbreak of enteric fever in a small Community. What is the causative bacteria; and how…
A: Another name of enteric fever is Typhoid fever. This type of fever has the following stages: The…
Q: Explain how adherence, capsules, cell wall components, and enzymes contribute to pathogenicity
A: Introduction :-Pathogenicity is defined as the ability of a pathogenic agent to cause disease in…
Q: . Explain the role of H. pylori in the pathogenesis of peptic ulcers. Which populations are most…
A: Helicobacter pylori requires 4 steps to colonize the host stomach: Survival in acidic environment…
Q: cockroaches
A: The correct answer is Option C . Cockroaches.
Q: Food borne infections are associated with ingestion of pathogens or blank
A: Food borne illness is brought about by absorbing debased ( contaminated) food sources or drinks.…
Q: Differentiate between true noncoliform enteric pathogens andopportunistic genera.
A: The animal digestive tract is filled with a lot of microorganisms that aid the process of absorption…
Q: Compared with all other foodborne or waterborne pathogens,what is unique about prions?
A: The proteins are made of amino acids. The amino acids are of 20 types that combine in a varied…
Q: How might microorganisms be spread? Select all that apply. Indirect contact Dire
A: Microorganisms are microscopic organisms that are present in the surroundings. Some of these…
Q: Make a case study for GI tract infection
A: Case study is the detailed study of any disease or infection. In this every detail of person is…
Q: Explain why a person with overt symptoms of intestinal Entamoebahistolytica infection is unlikely to…
A: It is often seen that person with overt symptoms of Entamoeba histolytica suffer from extreme…
Q: Nosocomial infections are passed among_______________.
A: Common types of nosocomial infections reported in a hospital/healthcare center are: Urinary tract…
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: An infection that spreads from a local site to other tissues is known as a a. mixed infection. b.…
A: An infection is the invasion and multiplication of microorganisms like bacteria, viruses, and…
Q: Mention and explain two virulence factors of bacterial pathogens
A: Virulence factors are the molecules produced by bacteria, viruses, fungi and protozoa which…
Q: Describe how mumps is acquired, spread within a host, symptoms, and method of control.
A: mumps is a highly contageous disease . it is caused by a virus .
Q: Which of the following represents a major difference between Salmonella and Shigella infections? a.…
A: Escherichia, Salmonella, Shigella and Proteus are belongs enterobacteraceae and Gram negative…
Q: Differentiate among the following factors of bacterial intoxification and bacterial infection:…
A: Introduction A bacterial disease of the digestive system occurs as a result of bacterial ingestion.…
Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…
A: Carbapenem is the class of antibiotics that are used to treat bacterial infections. They are mainly…
Q: Explain the concept of portal of entry, and list the major portals ofentry with examples of…
A: Infection is defined as the condition when some disease causing agent enters the body of an…
Q: Diagram the general infection process. Explain each stage
A:
Q: Identify the symptoms and mechanism of staphylococcal foodpoisoning
A: Staphylococcus food contamination is a gastrointestinal sickness brought about by eating…
Q: Name one characteristic that makes the stomach a less suitable environment for pathogens
A: Stomach is the largest part of elementary canal it has sac like appearance. It is the part of…
Q: Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the…
A: The tooth root has a hair like structure which contains nerves and vessels. These are known as root…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: Describe methods for preventing food-borne diseases.
A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…
Q: Describe the pathogenesis, laboratory diagnosis and treatment of entamoeba infection
A: The parasite Entamoeba histolytica is involved in causing amoebiasis, a gastrointestinal disorder.…
Q: Distinguish between direct and indirect transmission of disease.Cite at least one example of each
A: Transmission Transmission is defined as the process through which disease-causing agents are…
Q: Describe areas of the teeth and gums that support growth of microbes and infections.
A: In this question we discuss the formation of plaque and cavities as it relates to carbohydrates.…
Q: Compare and contrast two named bacterial pathogens that can cause diarrhoea and dysentery
A: Dysentery is diarrhea associated with blood (plus or minus mucus) and represents more invasive…
Q: Describe the kinds of infections for which E. coli is primarilyresponsible.
A: Escherichia coli (E. coli) is the gram-negative and coliform bacteria.
Q: What is the difference between food infection and foodintoxication? Into which category does…
A: Introduction Microbes can inhabit wide range of habitat. They can be found in extreme conditions…
Q: explain the parasite listeria monocytogenes and listeriosis and how to minimize this disease. please…
A: Answer: PARASITE = These are microorganisms which prey the other microorganism for their live and…
Q: indicate that a. the pathogen remains on the skin b. the body is responding to an infection. c. a…
A: Introduction A pathogen is an organism that causes disease. Pathogens may spread disease once they…
Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?
A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…
Q: Distinguish between food infection and food poisoning
A: Foodborne illness is caused by consuming contaminated beverages or foods. Foodborne diseases can be…
Q: Explain the importance of using selective media when diagnosing a GI tract infection than when…
A: Once a different creature enters your body and causes illness, an infection occurs. Infections can…
Q: . Distinguish between the terms toxin-mediated infection and food intoxication, and give an example…
A: A toxin is a chemical that causes harm to an organism.
Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…
A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…
Q: List key characteristics of the normal microbiota of the digestive system.
A: Microbiota is related to microorganisms. They are generally found in multicellular organisms.…
Q: Explain the Phenomena of Pathogenicity and virulence
A: Pathogenicity and virulence both terms are used relatively to define the relationship of host and…
Q: Some patients who take antibiotics for acne develop yeast infections of the mouth or genitourinary…
A: Antibiotics are a class of drugs that kill bacteria or inhibit the growth of the bacteria. The…
Q: Normal resident microbes are absent from thea. pharynx b. lungs c. intestine d. hair follicles
A: Microorganisms that are often present in or on a person and typically do not cause any disease are…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: Clarify why Clostridium difficile–associated disease is associatedwith the use of antibiotics.
A: Need to clarify why the Clostridium difficile–associated disease is associated with the use of…
Distinguish between food infection and food
poisoning and give two examples of each.
Step by step
Solved in 2 steps
- Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.Describe the kinds of infections for which E. coli is primarilyresponsible.Explain several practices an individual can use to avoid entericinfection and disease at home and when traveling.
- Define fecal-oral transmission of infection and givean example.Describe the transmission of Staphylococcal food poisoning. Include details about how food can spread the disease even after cooking .Explain the difference between enterohemorrhagic, enterotoxigenic,enteroinvasive, enteropathogenic, enteroaggregative, anddiffusely adherent strains of E. coli.