Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the organismsresponsible for the majority of these infections.

Q: Differentiate between zoonotic, enzootic and epizootic disease.

A: Communicable infections are sicknesses brought about by infections or bacteria that individuals…

Q: Explain several practices an individual can use to avoid entericinfection and disease at home and…

A: Enteric diseases are usually transmitted through food and water, and direct contact. Simple…

Q: List the most clinically significant pathogens in the genus Staphylococcus,and identify the species…

A: Staphylococci are Gram-positive cocci ranging with a diameter between 0.5 – 1.0 μm and tend to grow…

Q: Name the enzymes produced by the members of the oral microbial flora.

A: Streptococci, Neisseria, Fusobacterium, Prevotella, and other anaerobic bacteria are the members of…

Q: Identify the targets of antimicrobial control agents, and explain what eff ects their modes of…

A: Antimicrobial agents are used to inhibiting or killing the growth of microorganisms. The…

Q: Summarize the antifungal regimens recommended for treating Cryptococcus,Pneumocystis, Aspergillus,…

A: Antimicrobials are the molecules or compounds that either inhibit the growth of microorganisms or…

Q: Differentiate between true noncoliform enteric pathogens andopportunistic genera.

A: The animal digestive tract is filled with a lot of microorganisms that aid the process of absorption…

Q: How might microorganisms be spread? Select all that apply. Indirect contact Dire

A: Microorganisms are microscopic organisms that are present in the surroundings. Some of these…

Q: What are all the different types of infections the following antibiotic resistant microbes…

A: Antibiotic resistance in bacteria occurs when germs like bacteria develop the ability to defeat the…

Q: List three species of Betaproteobacteria that are known to behuman pathogens.

A: Introduction  Proteobacteria is the separate phylum of gram negative bacteria which contain purple…

Q: Enumerate and briefly explain the steps in pathogenesis of common cold

A: The common cold is a viral disease affecting the nose and throat. It is among the most widespread…

Q: Distinguish between food infection and foodpoisoning and give two examples of each.

A: The food poisoning and food born infection are diseases that arise from food. These diseases cause…

Q: Why can Koch’s postulates not be used to identify the causes of diseases due to polymicrobial…

A: Koch's postulates are four criteria that denote the causative relationship between the microbe and…

Q: Explain strategies used to prevent and treat staphylococcalinfections, and how infection with…

A: Staphylococcus causes skin and systemic infections and toxicogenic syndromes. The pathogen is…

Q: List the drugs commonly used to treat streptococcal infection, andexplain why combined drug therapy…

A: Streptococcal infection caused by group of bacteria called streptococcus bacteria. Streptococci are…

Q: Explain why antiprotozoal and antihelminthic drugs are likely to be more toxic than antibacterial…

A: A drug is a chemical substance used as a medication to diagnose, treat, or prevent various diseases.…

Q: Distinguish between the antimicrobial effects of -static, -cidal,and -lytic agents.

A: Microorganisms are small organism that cannot be seen by naked eyes. Microorganism can be harmful to…

Q: Please write in table the pathogen ,their morphology, ecology, mode of -:transmissions, diseases,…

A:

Q: Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the…

A: The tooth root has a hair like structure which contains nerves and vessels. These are known as root…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Compare the microbial microenvironments in the oral cavity innewborns and adults.

A: The entry of the Millenium brings the revolution of oral microbiology and its related aspect. The…

Q: Differentiate between the following and provide one example broad- and narrow-spectrum…

A: The antimicrobial drugs are the agents that inhibit the growth of micro-organisms and kill them. It…

Q: Recall the epidemiology and pathology of the medically importantorganisms in the genera Moraxella…

A: Branhamella, Acinetobacter, and Moraxella are genera of bacteria that share morphological and…

Q: identify the present microbes in soft swelled spoilage can

A: Introduction Soft swelled spoilage can:- A can bulge at both ends, these cans when pressed by a…

Q: Resistance to antimicrobial agents is more commonly seen in hospital-acquired infections with…

A: Bacteria acquire drug resistance and spread within their population. Drug resistance in bacteria…

Q: Give a short discussion about Aminoglycosides and Trimethoprim as chemotherapeutic antimicrobial…

A: Antimicrobial chemotherapy is the clinical utilization of antimicrobial agents to treat infectious…

Q: Describe the pathology of Campylobacter food infection. Whatare the major vehicles for this…

A: Pathogenicity represents a specialization in a certain microorganism to replicate and damage host…

Q: Provide some suggestions for treating anaerobic infections bymanipulating the gas content of the…

A: Anaerobic infections are caused by the microbes which are growing in anaerobic conditions. The…

Q: Name four types of antimicrobial host-derived products.

A: Introduction: Products derived from any agent that works against microbes by slowing their growth or…

Q: Explain the ways that drugs alter the normal microbiota and the results.

A: The parts of the body like the skin, oral cavity, large intestine, and openings of the urogenital…

Q: discuss vacination programmes for salmonella

A: Usually the vaccine is in the form of live attenuated pathogen or dead pathogens. The presence of…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: Identify typical signs and symptoms of food-borne and waterborne bacterial diseases

A: Food- and water-borne illnesses may be caused by toxins created by growing bacteria; toxins produced…

Q: Name a broad spectrum antibiotic and state two diseases for which it is prescribed.

A: Antibiotics are drug molecules which kill or inhibit the growth of the bacteria. These molecules are…

Q: Explain the importance of using selective media when diagnosing a GI tract infection than when…

A: Once a different creature enters your body and causes illness, an infection occurs. Infections can…

Q: Single Matching. Match the infectious agent with the disease it is most associated with. -…

A: Infectious diseases are caused by pathogens like viruses, bacteria, and fungi. They can be…

Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…

A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…

Q: In light of the current pandemic, give one strategy that scientists have developed to discover new…

A: Antimicrobials: Antimicrobials have been in use for many complications and help in enhancing the…

Q: Categorize antimicrobial drugs that are eff ective against fungi, and describe how they are used.

A: Antimicrobials are substances that kill or slow the growth of bacteria. Antimicrobials are…

Q: 99. Which of the following can be recommended as a follow-up procedure for further establishment of…

A: these outbreaks are due to the consumption of food or drinks with toxins that cause gastrointestinal…

Q: Give a short discussion about tetracyclines and sulfonamides as chemotherapeutic antimicrobial…

A: Tetracycline is used to treat infections caused by bacteria including pneumonia and other…