Q: pathogenesis of Entamoeba histolytica
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Q: What are the possible sources of Salmonella spp.that cause food infections?
A: The food poisoning caused by the species of this bacterium leads to a very serious form of…
Q: Name the enzymes produced by the members of the oral microbial flora.
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Q: What is the posaible preventative statistics of Listeriosis
A: Listeriosis is a severe foodborne infectious disease caused by the bacteria Listeria monocytogenes.…
Q: Define about the disease caused by the bacterium Treponema pallidum ?
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Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis
A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.
Q: Why is sporotrichosis sometimes called rose gardener’s disease?
A: Answer- Sporotrichosis is a fungal disease that is caused from Sporothrix sp. It usually occur to…
Q: What foods are commonly implicated in cases of listeriosis?
A: The infection caused by the bacteria Listeria monocytogenes is known as listeriosis. The population…
Q: Which of the following is not applicable to Listeria monocytogenes, or to the disease it causes,…
A: Answer: Listeria monocytogenes are the gram positive bacteria which are mainly responsible for the…
Q: Discuss the infections caused by: Trichomonas vaginalis Balantidium coli
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Q: Who discovered Salmonella Typhi, when it was discovered and
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Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…
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Q: What are the symptoms of Listeria food poisoning?
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Q: Describe two characteristics of Streptococcus mutans that contribute to its ability to cause dental…
A: To answer this question we should have knowledge of Microbiology
Q: Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the…
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Q: All of the following pertain to listeriosis, except O 1) intrauterine infection usually results in…
A: Listeriosis is a serious bacterial infection caused by a bacterium. This can happen by eating any…
Q: Explain why the spread of antibiotic microorgansims caused the return of Latasha’s strep throat.
A: Strep throat is a disease which is caused by viruses and bacteria in people , especially of young…
Q: The most common bacterial cause of diarrhea in the United States is________________
A:
Q: Explain why the liver is a common site of secondarycancer.
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Q: other than contributing to the virulence of the organism, what other functions do capsule have?
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Q: Explain how the following diseases differ and how they are similar: giardiasis, amoebic dysentery,…
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Q: Explain why Legionella pneumophila might be considered an ‘accidental’ human pathogen.
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Q: Identify the food sources of Listeria monocytogenesinfections. How does Listeria evade the immune…
A: Listeria monocytogenes is a pathogenic bacteria that is capable of causing an infection known as…
Q: Compare the effects of listeriosis in healthy adults, pregnantwomen, fetuses, and neonates.
A: Listeriosis is a serious infection caused by the bacterium Listeria monocytogenes. The disease…
Q: Prepare a concept map on the large and diverse family of Enterobacteriaceae. The following are some…
A:
Q: Briefly explain how Salmonella typhi can be isolated and identified from raw milk
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Q: please provide detailed information about foodborne diseases and parasites. please provide very…
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Q: What is the difference between food infection and foodintoxication? Into which category does…
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Q: Listeria monocytogenes-how listeriosis disease occurs and how the food-borne Listeria monocytogenes…
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Q: Describe the transmission of Staphylococcal food poisoning. Include details about how food can…
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Q: how can we control the parasite listeria monocytoges and please provide detailed information about…
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Q: Explain about gram reaction in staphylococcus capitis
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Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…
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Q: Characterize and give a brief description of the following bacteria: Salmonella enteritis…
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Q: Describe the unusual metabolism of Helicobacter spp. and explain how H. pylori can tolerate the…
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Q: What characteristics of Listeria make it a frequentcause of foodborne illness?
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Q: Write two differences between Anabaena and Salmonella Typhi.
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Q: Identify the microbe: A. GPC, Catalase (-), alpha hemolysis, P disk (R), Bile solubility (-), PYR…
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Q: Please describe the organism, entamoeba histolytica.
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Q: Describe the structure and medical importance of Listeria monocytogenes
A: The pathogenic bacteria Listeria monocytogenes is responsible for listeriosis infection. It's a…
Q: The listeriosis outbreak during 2017 and 2018 in South Africa was attributed to the consumption of…
A: Pathogenicity us generally refers to as an organism's ability to cause disease. The apparent injury…
Q: List the unique characteristics of Listeria monocytogenes
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Q: What is the likely outcome of Listeria monocytogenes exposurein normal healthy individuals?
A: Listeria Monocytogenes is a Gram-positive bacteria. It is found in soil and decaying food. It can…
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- Write at least one paragraph about the prevention and control of the following parasites: EXAMPLE: Entamoeba histolytica (fecal-oral route of transmission). Plasmodium spp. (transmitted by vector bite). Enterovirus vermicularis (fecal-oral route and autoinfection) Schistosoma haematobium (Skin penetration after water contact) Taenia seginata (ingestion of contaminated food) Ancylostoma duodenale (skin contact with soil)Explain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation, intracellular growth, and at risk groups in your discussion.Write down names of pathogenic anaerobic bacteria along with the disease
- Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.Listeria monocytogenes Review some common causes of meningitis by placing them in the correct microbial categories. Coccidioides immitis Acanthamoeba Viral Meningitis Protozoan Meningitis Bacterial Meningitis Fungal Meningitis Cryptococcus neoformans Herpes simplex Streptococcus pneumoniae Наеторhilus influenzae West Nile Neisseria meningitidis Naegleria fowleriPlease select all of the statements that apply to chlamydial infections. (NOTE: Please change all question marks to checkmarks for correct answers or empty boxes for incorrect answers.) Check All That Apply Caused by Chlamydia trachomatis, a rod-shaped bacterium. Caused by Chlamydia trachomatis, a rod-shaped bacterium. Causative agent is an obligate intracellular parasite. Causative agent is an obligate intracellular parasite. Causative agent has two forms: elementary body and reticulate body. Causative agent has two forms: elementary body and reticulate body. Causative agent has two stages: cercaria and miracidium. Causative agent has two stages: cercaria and miracidium. Newborn babies of infected mothers can develop chlamydial eye infections.
- respiratory syncytial virus * * What is the causative agent (bacteria, virus, fungus, etc.) of this disease? * Describe the causative agent. Where can it be found? How can it be transmitted? What are the risk factors attributed to getting this disease? This is where a graphic or video will help! * Discuss the signs and symptoms of the disease. * Discuss the diagnostic testing of the disease. * Discuss the possible treatments of the disease. * If there are statistics related to the disease, please include these as well. For example, how many people may have had this disease in the last year? In the last 100 years? Have there been any recent outbreaks?Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia (mainly water) Listeriosis Select two (2) of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway Possible sources and foods affected Symptoms Incubation period Treatment Current Statistics, how many affected, where, when etc.
- Please choose the answers that correctly describe the virulence factors of Staphylococcus aureus. Check All That Apply Coagulase enzyme causes blood plasma to clot. Staphylokinase enzyme destroys red blood cells. Penicillinase enzyme allows S. aureus to grow in the presence of penicillin. Hyaluronidase enzyme promotes Invasion of host tissues. Lipase enzyme causes a fever in the host.All of the following pertain to listeriosis, except 1) intrauterine infection usually results in fetal death. 2) enterotoxin of the organism causes symptoms. 3) it causes a serious septicemia and meningitis in the elderly, immunocompromised, and infants. U 4) it causes symptoms of fever, diarrhea, and sore throat. 5) adequate pasteurization and thorough cooking of food can improve prevention.This paragraph explains how chlamydia is transmitted to the human population by identifying: Primary reservoir (if carried in animals, insects, birds) Infectious cycle (if applicable) Transmission (e.g. person to person; from cow milk to the digestive tract)