Q: Kindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the…
A: Food spoilage happens when a food product becomes unfit for consumption by the consumer. The reason…
Q: Some nutrients het lost inbtge process of cooking and preparation Explain
A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…
Q: Description Write an individual research paper on the impacts of GMOS on ONE of the following…
A: Introduction Any organism whose genetic material has been altered by genetic engineering procedures…
Q: Besides possible food issues, are there any other potential problems that GMOs might cause?
A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…
Q: Give two examples of foods that have high bacterial counts but are not spoiled.
A: Bacteria are unicellular, microorganisms, which can be found everywhere. They can be dangerous, such…
Q: What is Cost-benefit analysis on GMO
A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…
Q: Identify the major methods of food preservation.
A: Food preservation is the process that delays the spoilage of food by preventing the growth of…
Q: Which of the following is NOT a common food allergen?
A: Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause…
Q: Does the radition dose process differ with different food ?explain
A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…
Q: Bacteria that may cause food spoilage is known as
A: When microbial growth takes place in food then it is called as food spoilage.
Q: Differentiate between food infection and food intoxication.
A: Food intoxication basically refers to the intake of the toxic products released by bacterial…
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: ExplainFoods That Cure Various Illnesses
A: In the human body, most of the illnesses were due to unbalanced or junk food. Unhealthy diets…
Q: Explain the importance of microbes as agents of food-borneillnesses.
A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…
Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.
A: Contamination is the state where the substance is no longer suitable for use. The contamination of…
Q: Discuss the advantages of GMO.
A: Genetically modified organisms (GMO) or transgenic organism is one which carries a foreign DNA or…
Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…
A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…
Q: How would the spoilage of bread differ from that of a high-fat food like butter?
A: The bread has microbial spoilage which is different from butter which suffers from rancidity.
Q: Explain National Research Council Dietary Recommendations?
A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…
Q: What is the disease burden of foodborne disease in the United States?
A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…
Q: Define malting, must, wort, and leavening.
A: Malting- It is the controlled germination that causes the conversion of raw grain into malt.The malt…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: Classify the types of food poisoning, providing examples of each.
A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…
Q: classifications of food proposed in the
A: The advancement in technology leads to an increase in productivity and a decrease in production…
Q: Please define GMO in fish. Thank you
A: Transgenic animals: A transgenic animal is one that carries a foreign gene that has been purposely…
Q: How do the main types of food preservation techniques can prevent food borne illnesses
A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…
Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…
A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…
Q: Give at least four types of food processing and explain its processes and applications.
A: Food Processing modification or changes to a plant or animal product after harvesting. Types of…
Q: Discuss the roles of various state institutions in the investigtion and management of food borne…
A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…
Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…
A: The health care system of Indonesia includes government health services, non-profit health…
Q: Discuss three possible routes of spoilage of seafood.
A: Seafood refers to the life forms present in the sea which are considered as food by humans. Some…
Q: Describe the various ways by which the physical structure of food affects the course and extent of…
A: Food items that are maintained for a long time and are not stored properly deteriorate and are…
Q: State the significance of E. coli O157:H7.
A: E. coli comprises of a different gathering of microbes. Pathogenic E. coli strains are ordered into…
Q: Discuss the benefits of managing food borne disease.
A: Consumption of food infected by pathogenic bacteria, viruses, parasites and many other organisms…
Q: List four microorganisms used in the dairy industry.
A: In practically all processes on Earth, micro-organisms and their activities are significant. In the…
Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.
A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…
Q: What is a central idea of "Food Fakeout!"? Use two details from the article to support your…
A: The fundamental theme of the essay "Food Fakeout!" is that making healthy judgments regarding what…
Q: Why is toxicological evaluation important in using microbial rennet for cheese production?
A: Rennet is basically the coagulant that is used by the cheese industry to produce cheese. This…
Q: Read the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014.…
A: Hereditarily Modified Plants or GMPs are plants that have been adjusted by controlling their…
Q: Why is refrigeration not always an effective means for preventing food spoilage?
A: Freezing food is considered as an effective technique for its preservation. The freezing temperature…
Q: Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.
A: Microbes are organisms with small body sizes.
Q: Explain some Essential Nutrients and Where They Can Be Obtained?
A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: Discuss the main types of food preservation techniques
A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…
Q: How are GMO applied in food production at present?
A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…
Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…
A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…
Describe methods for preventing food-borne diseases.
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- Discuss the roles of various state institutions in the investigtion and management of food borne diseases?What is a foodborne disease outbreak? What factors contribute to foodborne disease outbreaks? Name some common foodborne disease causative agents.Compare and contrast the two types of foodborne disease.
- Distinguish between food infection and food poisoningIdentify the most common bacteria that cause foodborne infections and food poisoning.(a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a brief note on each one. (b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.
- Which of the following study types is considered the most reliable evidence for a nutritional or medical research claim? A) an intervention study such as a large-scale clinical trial B) a case study which clearly shows the relationship between a treatment and result C) an epidemiological study which clearly shows the relationship between two factors D) a laboratory study on rats which shows how a treatment affects the resultDescribe how a foodborne disease outbreak is tracked.how do nutrients affect disease prevention and management? Make your answer specific with examples. use the nutrient or nutrients you discuss to a condition. Give at least three examples of how nutrient levels can be related to disease prevention and management.
- create a graphic organizer that shows the social, economic, and environmental impacts of GMOS. You have to present both the positive and negative impacts of GMOs.Q.B)How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.Distinguish between food infection and foodpoisoning and give two examples of each.