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Define fecal-oral transmission of infection and give
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- Identify two bacteria that can cause dangerous pharyngitis cases.Define the term pathogen. Using MRSA, NOROVIRUS, ATHLETES FOOT and MALARIA as examples, identify the microorganisms (causal agent) involved in each disease. Provide some information on the microorganism for each disease e.g. structure Discuss 3 routes of entry that disease causing organisms use to enter the body.Which of the following is NOT true about the transmission of diseases of the digestive system? Which option is the answer: 1. Many are transmitted in food and/or water 2. The fecal-oral transmission cycle can be broken by proper food preparation and storage, and handwashing 3. The fecal-oral transmission cycle can be broken by proper sewage disposal and disinfection/filtration of drinking water 4. Some are transmitted from person to person directly or indirectly via the fecal-oral route 5. None of the other four answers (All are true)
- There is an outbreak of enteric fever in a small Community. What is the causative bacteria; and how will you Isolate and Identify the causative bacteria.Give two disease caused by bacteria with definition, and briefly discuss the causative agent, transmission, signs and symptoms, portal of entry and exit, management (prevention and treatment).Describe each type of infection in the following list and include the mode of transmission in each scenario. Use terms such as primary, secondary, healthcare-associated, STI, mixed, latent, toxemia, chronic, zoonotic, asymptomatic, local, and systemic to describe the types of infections (more than one term may apply, some may not apply to these conditions) 1) The development of Pneumocystisis pneumonia in an AIDS patient
- What is black Sigatoka disease? Discuss and describe comprehensively. Be able to include the causative agent, symptoms, and the mode of transmission.Describe the clinical stages of infectionThe Alaska Department of Public Health was notified that foodborne illness had occurred in fishermen aboard a fishing boat off the Alaska peninsula. The fishermen had eaten steamed clams and mussels, boiled rice, boiled potatoes, and green salad. No alcohol was consumed. Symptoms experienced by the fishermen included numbness of the lips, tingling of the extremities, uncoordinated movements, incoherent speech, and nausea. Identify the etiologic (causative) agent of this outbreak of food poisoning. How did the food get contaminated, and what item was contaminated? What is the treatment, if any? How could this illness have been prevented?