Identify the symptoms and mechanism of staphylococcal foodpoisoning

Q: What is the etiologicalagent of visceralleishmaniasis? How is thedisease transmitted and whatare its…

A: Visceral leishmaniasis is caused by the protozoan species leishmaniasis donovani and leishmaniasis…

Q: What are the possible sources of Salmonella spp.that cause food infections?

A: The food poisoning caused by the species of this bacterium leads to a very serious form of…

Q: Differentiate between true noncoliform enteric pathogens andopportunistic genera.

A: The animal digestive tract is filled with a lot of microorganisms that aid the process of absorption…

Q: Name the process of removal of amonia.

A: Municipal, industrial and agricultural activities produce ammonia nitrogen into the environment. The…

Q: Explain the pathogenesis, transmission, and epidemiology of priondisease.

A: Prion is a neurodegenerative disease caused by aggregation of misfolded proteins within central…

Q: explain why and how klebsella can be the cause of pyogenic liver abcess

A: A fluid-filled fluid pocket called a pyrogenic hepatic abscess exists inside the liver. Pyogenic…

Q: Explain why C. tetani can be cultivated from wounds in the absence of tetanus.

A: Clostridium tetani is a causative organism for disease called tetanus. These are anaerobic organisms…

Q: Provide the name of one other disease that is the same type of pathogen for both Leishmaniasis and…

A: Both leishmania and chagas  disease are caused by the protozoan pathogen. The commonality between…

Q: Enlist important diseases of mungbean and mashbean.

A: Understanding insect/pathogen-plant, plant-environment interactions, and the main components…

Q: Which streptococcal disease is most prevalent? Why do you think this is the case?

A: In humans, streptococcal diseases primarily arise in the airway, bloodstream, or skin infections.…

Q: Compare and contrast the pathology, diagnosis, and treatment of meningococcal meningitis and…

A: Meningitis is a nervous system disorder caused by the inflammation of the meninges. Meninges are the…

Q: Indicate the interemediate host of T solium and T saginata

A: The intermediate host can be defined as the type of host on which organisms grow but do not complete…

Q: What foods are commonly implicated in cases of listeriosis?

A: The infection caused by the bacteria  Listeria monocytogenes is known as listeriosis. The population…

Q: Define secondary metabolism and secondary metabolite.

A: Secondary metabolism and secondary metabolites are defined below.

Q: Define the term pyogenic, what is this term referring to?

A: Pyogenic are those bacteria which leads to Infections in which pus is produced. Pus is white-yellow,…

Q: Recall the names and characteristics of diseases attributable toinfection with Chlamydophila…

A: The unique bacterial family known as Chlamydiaceae contains tiny coccobacilli that have…

Q: Discuss the transmission of the following: Schistosoma japonicum Schistosoma haematobium…

A: Schistosoma  These organisms of group of blood flukes. They are parasitic in nature.

Q: Name the causes that results in ketacidosis

A: Introduction A metabolic condition known as ketoacidosis is characterized by pathologically high…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Name the factors that regulate the oral microbiota:

A: Studies on the phenotypic and genotypic characteristics of oral microbes suggest that the oral…

Q: Explain why the liver is a common site of secondarycancer.

A: Cancer is the uncontrolled growth of the cell. Cancer can cause ionizing radiation, chemical, toxic…

Q: Describe the progression of events leading to mycetoma andchromoblastomycosis, as well as the…

A: Disease is any disorder of the structure or function of either an organ or the whole organ system…

Q: Explain how the following diseases differ and how they are similar: giardiasis, amoebic dysentery,…

A: Parasites are microorganisms that include protozoans and worms that infect humans and animals and…

Q: State whether Bacillus cereus, Bacillus megaterium, Bacillus sphaericus, and Bacillus subtilis are…

A: Bacteria structure is very simple but they are vary complex in behaviour. It is the group which…

Q: List all the etiologic agents of superficial and cutaneous mycoses

A: Fungal infections, also known as mycoses, are responsible for a wide range of diseases in humans.…

Q: Briefly explain how Salmonella typhi can be isolated and identified from raw milk

A: Salmonellae are known to occur in raw milk, however the recurrence and level are obscure.…

Q: Explain the role of E. coli in infantile and traveler’s diarrhea.

A: Bacteria are single-celled prokaryotes ubiquitous in nature. As such, they can be found in different…

Q: List the short term and long term consequences of N. gonorrhoeae infection and compare them to those…

A: N. gonorrhoeae affects the epidermis of the genital areas in adults while N. menigitidis cause…

Q: please provide detailed information about foodborne diseases and parasites. please provide very…

A: Food borne disease are due to contamination of food by virus, bacteria, parasites or toxins.…

Q: Describe the kinds of infections for which E. coli is primarilyresponsible.

A: Escherichia coli (E. coli) is the gram-negative and coliform bacteria.

Q: Recall the diseases attributable to infection with species in the genus Haemophilus, and identify…

A: Haemophilus is a genus  belonging to the family Pasteurellaceae. It is genus of Gram-negative,…