Differentiate between intrinsic and extrinsic factors that influence food spoilage

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: Are there any possible disadvantage that may arise from using vertical farming technology to…

A: Vertical farming is a method of producing food in areas that are inclined. This method helps produce…

Q: Explain with examples: macronutrients, micronutrients, beneficial nutrients,toxic elements and…

A: A nutrient is an element used by an organism to survive, grow, and reproduce. The requirement for…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: The autotrophic mode of nutrition requires:a) Chlorophyllb) Sunlightc) Carbon – dioxide &…

A: Organisms need food for their growth and survival. There are 3 modes of nutrition- autotrophic…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: How long does the food you eat become into a waste?

A: Digestion is the process of degradation of bigger molecules of food into smaller molecules because…

Q: Identify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary…

A: GMO is Genetically modified organism. it is an organism such as an animal, plant or a microbe whose…

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A  Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: Please explain Metabolic water production and impact of food.

A: Water is an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance.…

Q: What is meant by "industrialization of food"?

A: Food is very important for all living organisms to survive and carry out their day to day activity.…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Discuss how environmental and cultural factors affect the quality of perishable harvest

A: Perishable food crops is referred to as an agricultural food produce that has short life span and…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…

A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: What are the risks involved in the use of pesticides in food production?

A: Pesticides are chemical compounds, which help to produce crops and prevent insects, pests, weeds,…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: List the major food groups as categorized by their susceptibilityto spoilage.

A: The spoilage of food is the alteration in the health quality of food by a change in either…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: List the five major nutrient categories. Note important sources and main cellular uses.

A: Introduction: Food is a complex mixture of various substances which aids in: The production of…

Q: What are primary nutrients? Give some examples?

A: All essential elements are by definition required for plant growth and completion of the plant life…

Q: Which food is most likely enriched?​

A: What is Enrichment?? Enrichment is a common practice to help address nutrient deficiencies in the…

Q: Where do majority of the food (by nutrient source) come from -crops or animal-based?

A: Plants and animals, as well as their byproducts, are the two broad categories of food sources.

Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: Discuss extensive fattening and backyard fattening

A: Fattening is the process to understand the livestock and prominence in cattle.

Q: Describe how harvest techniques affect food preservation and quality.

A: HARVESTING:- After maturation, the cutting of plants is known as Harvesting. During harvesting,…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: Provide FOUR (4) positive and TWO (2) negative contributions of microorganisms on food security.

A: The comprehensive research of microorganisms, whether they have one cell, many cells, or are…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: Describe patterns in global food security from 1970 tothe present. Name two nutritional deficiencies…

A: Nutritional deficiencies are the ones that occur when the human body does not get proper and enough…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A: