Regarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: A large observational study noted an inverse association between fibre intake and mortality in older…

A: Here we have to mention the minimum fiber intake for 19 to 50 years women for the prevention of…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: Identify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary…

A: GMO is Genetically modified organism. it is an organism such as an animal, plant or a microbe whose…

Q: what are some ideas on how to change the nutrition of Americans to protect their health and the…

A: Nutrition: Consumption of a healthy and balanced diet is referred to as nutrition. Certain foods and…

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: What are the effects of GMOs on the environment? Include both negative and positive effects.

A: Genetically modified crops or animals are being used by manipulating the original DNA or the gene…

Q: All food allergies exist for the lifetime of most those who suffer from them. True or False?

A: A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may…

Q: What are some ethical and environmental concerns of using gmos to increase food supply?

A: GM crops are the crops which are engineered by gene editing techniques that is by inserting from…

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: factors contribute most to food choices

A: Food choices is the decision making process that involves selecting, consuming and acquiring foods.…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: Choosing a healthy replacement of meals in case of dieting can be a difficult task. Nutritional…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: The body of scientific evidence from which the Dietary Guidelines for Americans were developed is…

A: The Dietary Guidelines for Americans (DGA) is a set of recommendations developed by the U.S.…

Q: List and describe each of the 4 overarching Dietary Guidelines for Americans.

A: The Dietary Guidelines for Americans are a set of recommendations made by the U.S. Department of…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Give three (3) GMOs success story and how these stories would address problem regarding food…

A: According to the question, we have to give three GMO success stories and provide an explanation of…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Discuss extensive fattening and backyard fattening

A: Fattening is the process to understand the livestock and prominence in cattle.

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: Is there enough evidence to recommend fish oil supplementation to Filipinos in the current…

A: Fish oil is loaded with omega 3 fatty acids. These must come from food, since our bodies can't make…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Recommended Dietary Allowance (RDA) is best described by

A: ( a) A reasonable dietary goal for the intake of a nutrient by a healthy individual . Is the correct…

Q: What are the most significant aspects of the ACA passed by Congress in 2010? Which of these have…

A: The Patient Protection and Affordable Care Act (ACA), endorsed into law by President Obama, is a…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: Please explain the following The benefits of GMO in the environments and the negative effects of gmo…

A: Biotechnology is the branch of science that essentially deals with industrial scale production of…

Q: How does climate change affect food availability, food accessibility, food utilization, and food…

A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…

Q: Discuss how the social environment contributes to the worldwide DALYS (disability-adjusted life…

A: The act of consuming food in order to assist the body to strengthen its immunity is known as…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: Part 1: Nutrition and Chronic Disease Consider the following scenario: Andy is a 35-year-old…

A: Andy 35-year-old accountant loves working overtime has also set up his own business.  6 feet 2…

Q: What might support or hinder access to food for various populations? How do you think these…

A: Access to adequate food is the basic right of every human being. People from different communities…

Q: What percentage of population nutrition services do Local Health Departments provide?

A: Role of Local Health Departments in Nutrition ServicesLocal Health Departments (LHDs) in the United…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.