Regarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?

Q: Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program…

A: The Supplemental Nutrition Assistance Program (SNAP) provides nutrition benefits to supplement the…

Q: Identify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary…

A: GMO is Genetically modified organism. it is an organism such as an animal, plant or a microbe whose…

Q: what are some ideas on how to change the nutrition of Americans to protect their health and the…

A: Nutrition: Consumption of a healthy and balanced diet is referred to as nutrition. Certain foods and…

Q: What are the effects of GMOs on the environment? Include both negative and positive effects.

A: Genetically modified crops or animals are being used by manipulating the original DNA or the gene…

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: Eating healthy is more than the food you eat.  In the space below, please list the seven key points…

A: To achieve healthy, balanced diet eat well guides shows the food we take from each of the food…

Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…

A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…

Q: Explain why each of the following questions are best answered by an observational study or an…

A: The collection, analysis, and interpretation of data are crucial parts of statistics. The data can…

Q: Read the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE…

A: Agriculture today employs advanced technologies such as robotics, temperature and moisture sensors,…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: Give three (3) GMOs success story and how these stories would address problem regarding food…

A: According to the question, we have to give three GMO success stories and provide an explanation of…

Q: When advocating for healthy eating in communities experiencing food insecurity, which of the…

A: Food Insecurity refers to the situation in which there is inadequate, uncertain and limited access…

Q: What role does the gut microbiota play in regulating eating behaviors and food preferences?

A: The gut microbiota, also referred to as gut flora or gut microbiome, is a complex community of…

Q: Using the following list of chronic health conditions that have a nutrition component, put each…

A: Chronic health conditions:Chronic health issues are long-term medical conditions that seldom have a…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: how do nutrients affect disease prevention and management? Make your answer specific with examples.…

A: The objective of this question is to understand the role of nutrients in disease prevention and…

Q: Discuss extensive fattening and backyard fattening

A: Fattening is the process to understand the livestock and prominence in cattle.

Q: Is there enough evidence to recommend fish oil supplementation to Filipinos in the current…

A: Fish oil is loaded with omega 3 fatty acids. These must come from food, since our bodies can't make…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…

Q: What is dietary modification and diet therapy? Discuss as to when and to whom it can be given.

A: Dietary modification and diet therapy are two important aspects of managing various health…

Q: Discuss in 300 words"Forks Over Knives" and "The Gamechangers" in relation to how the typical…

A: FORKS OVER KNIVES- Forks Over Knives examines the significant assertion that eliminating…

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: What percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80

A: Introduction For normal health and growth, certain organic substances such as vitamins are necessary…

Q: Part 1: Nutrition and Chronic Disease Consider the following scenario: Andy is a 35-year-old…

A: Andy 35-year-old accountant loves working overtime has also set up his own business.  6 feet 2…

Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.

A: Introduction We will answer the question in below step

Q: What percentage of population nutrition services do Local Health Departments provide?

A: Role of Local Health Departments in Nutrition ServicesLocal Health Departments (LHDs) in the United…

Q: Ending huger Now"

A: Josette Sheeran's TEDx talk on "Ending Hunger Now" addresses the global issue of hunger. She…

Q: Is there a Perfect/optimal meal that takes into account both lifestyle and sustainability? Why/why…

A: Sustainability in terms of nutrition and diet can be defined as the food's tendency to provide…

Q: According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder…

A: The graphs that we can see e are based on the socio economic characteristics of Nutrition program…

Q: Which of the following statements about the etfect of obesity on health Is correct: A. A large…

A: We know that Obesity is a morbid condition that is associated with the excessive accumulation of fat…

Q: Nutrient deficiency diseases have been virtually eliminated in America. 1) True 2) False

A: 1) True EXPLANATION --- We know that deficiency of Vitamins, mineral etc causes many type of…

Q: Discussion Thread Obesity is a big problem not just in the United States but globally. This is a…

A: Obesity is a complex condition involving too much body fat. Obesity is not just a matter of…

Q: What does the acronym RDA stand for?   Robust Dietary Allowance   Recommended Digestive Allowance…

A: Growth and development of an organism is significantly dependent on the food intake. Although it is…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: What are some potential solutions for student health and school food problems related to health?

A: Common health issues among school age children are: poor nutrition, food allergies and…

Q: use the following scenario. Khang is your friend and is interested in applying for the Supplemental…

A: Eligible individuals and families can get assistance via the Supplemental Nutrition Assistance…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.