Consider the demand of pork chops. What are at least three different developments that might shift the demand curve for pork chops

Define the terms essential and bioavailable Give an example of two essential macronutrients List 2 nutrients/chemicals that decrease the bioavailability of iron 2 nutrients/chemicals that decrease the bioavailability of calcium

Complete these tables from Consensus Statement Table 1 to determine malnutrition severity. MEMORIZE THESE CHARTS Clinical Characteristic Energy Intake **EER estimated energy requirement Malnutrition in the Context of Acute Illness or Injury Malnutrition in the Context of Chronic Illness Malnutrition in the Context of Social or Environmental Circumstances Nonsevere Severe (Moderate) Nonsevere Severe (moderate) Nonsevere Severe (moderate) 7 days =5 days >= 1 mon of EER for of EER for >=1 mon>/=3 mon =1 mon Malnutrition in the Context of Malnutrition in the Context of Chronic Illness Clinical Acute Illness or Injury Nonsevere Malnutrition in the Context of Social or Environmental Circumstances Severe Characteristic (Moderate) Nonsevere (moderate) Severe Nonsevere Severe (moderate) % Time % % Time % % Time % Interpretation of weight loss 1-2 1 wk >2 5 1 mo >5 5 1 mo >5 5 1 mo >5 7.5 3 mo >7.5 7.5 3 mo >7.5 7.5 3 mo >7.5 10 6 mo >10 10 6 mo >10 20 20 1 yr >20 20 20 1 yr >20

Beef liver is an excellent source of preformed niacin, one slice provides ________niacin equivalents and a great vegan source of niacin are peanuts where 1 oz provides ____________NE.      14.2, 3.8     28.4, 7.6     12.2, 1.0     3.8, 14.2