Q: central dogma
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Describe the various ways by which the physical structure of food affects the course and extent of its spoilage.
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- Give at least four types of food processing and explain its processes and applications.The chemical and mechanical processes of food breakdown are called: absorption secretion digestion ingestionIdentify chemical reactions involved in food preparation and preservation. Explain how these processes impact life and the environment. Discuss how their rates can be controlled to either enhance their beneficial effects or lessen their adverse effects.
- Describe the major ways that microbes are involved with food.Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of carbohydrate, fat, and protein. 3) carry the USDA nutrition labeling. 4) are rich in nutrients but relatively low in calories.All of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.
- Choose one functional component in a food, and describe the class/component, sources, potential benefits, and tips for including this healthful component in a healthy diet.Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital cinical departmunt b) Production manager of hospital food service department c) Food service supervisorWhat are the functions of food? Explain in detail the physiological, psychological and social function.
- Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional components.On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusion
