What aspects of food analysis and quality assurance should be explored in order to contribute positively and make a difference?

Where is most of the money spent in the Supplement Industry? Research and Testing or Advertising

Briefly describe the important of food relief organisations in promoting food security in disadvantaged populations.

Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose health risks. 4) treat persons with diet-related illness. 5) a, b, and d

The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole rather than individual components such as food groups and nutrients. Which of the following is one of the goals of Dietary Guidelines for Americans? To follow one of the three styles of healthy eating patterns To use the guidelines as a framework to shift food choices To reduce the amount of calories consumed daily To encourage decreased consumption of all dairy products

The majority of consumers clean, separate, cook, and chill their food to avoid food borne illness. True False

Give an example that shows the relationship between cause, outcome and confounders in the field of diet, health and / or disease.

We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?

Prepare an advocacy materiallike slogan to send a message about eating a variety of nutritious food daily.

In Indonesia describe the food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos and medicinal uses of food.