What aspects of food analysis and quality assurance should be explored in order to contribute positively and make a difference?

Q: What is the order between Quality Assurance (QA),Quality Control ( QC) and GMP based on their…

A: Introduction- Quality in anything is the demand and right of the customer. Quality in any health…

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: What is the 3 ways to ensure that the food items purchase are sustainable food product?

A: Sustainable food products are those food that is safe and healthy.

Q: Discuss the innovations in packaging materials and designs that address concerns related to food…

A: With the increase in the amount of population the consumption and production of food has increased…

Q: make a vegetarian diet that includes the following:

A: Diets that are vegetarian are becoming more and more popular. There are many benefits to eating a…

Q: What areas of study do we need to gather our information from in order to understand nutrition?

A: References:https://www.medicalnewstoday.com/articles/160774#:~:text=Nutritionists%20use%20ideas%20fr…

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: How would you relate this concept to clinical practice (Nutrition)? How would you relate this…

A: Nutrition is the science that studies the interaction between living organisms and the food they…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: Identify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary…

A: GMO is Genetically modified organism. it is an organism such as an animal, plant or a microbe whose…

Q: Breakdown the Science of the Vitamin K. • Structure • Function • Purpose .

A: Introduction Vitamin K is a family of fat-soluble vitamins that aid in blood clotting, bone…

Q: Generate a list of specific objections that food industry executives would be likely to have to the…

A: The healthy eating pyramid was developed in 1992 by the Harvard School of Public Health for giving…

Q: One of the key principles in achieving sustainable food and agriculture is increasing productivity…

A: SUSTAINABLE FOOD SYSTEM   Food frameworks (FS) incorporate the whole scope of entertainers and their…

Q: lack of safe, nutritious, reliable food is described as undernutrition  malnourishment  a lack of…

A: When enough food is not taken due to which body do not get proper nutrition, this state is known as…

Q: Eating healthy is more than the food you eat.  In the space below, please list the seven key points…

A: To achieve healthy, balanced diet eat well guides shows the food we take from each of the food…

Q: factors contribute most to food choices

A: Food choices is the decision making process that involves selecting, consuming and acquiring foods.…

Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…

A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…

Q: We are bombarded with nutrition and health claims through all kinds of media every day. What are…

A: The use of buzzwords and claims in the food and wellness industries is a widespread practice that…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: Design cyclic menu for school

A: A cyclic menu is a list of food items that are rotated over a specific time in a week or a month.…

Q: The field of nutrition is best described as a.the scientific study of health as it relates to…

A: Organisms living together in a community influence each other directly or indirectly under natural…

Q: Discuss some nutritional guidelines and/or recommendations that people should be familiar with. When…

A: Nutritional guidelines and recommendations are crucial for promoting and maintaining good health.…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Explain the importance of resources for nutrition education in the dietary guidelines for Americans.

A: The resources for nutrition education in the dietary guidelines for Americans are necessary in…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Describe nutrient density in the context of the five food groups in the U.S. Style Healthy Eating…

A: We are what we eat

Q: What does the concept of 'status quo' framing' imply in the context of dietary choices? People will…

A: Nutritional decisions are crucial to health science. Dietary habits and nutrition have an influence…

Q: Which of the following is NOT one of the negative effects of food processing in the manufacturing of…

A: Food processing is the conversion of raw materials into food products using a variety of techniques,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Which of the following would you have the most confidence in, when looking for reliable nutrition…

A: Observational studies - There are two types of large observational studies, this could be cohort…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Which of the following subjects is not a study component of nutritional utilization?*     a.…

A: The term nutrition refers to the process of obtaining essential nutrients from food consumed. These…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.