Explain the concept of coldchain for perishable fruits and vegetables

Q: What is the 3 ways to ensure that the food items purchase are sustainable food product?

A: Sustainable food products are those food that is safe and healthy.

Q: Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP).…

A: Question -  Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil…

Q: DRAW A LOCAL FOOD WEB AND IDENTIFY THEIR NAMES

A: A local food web depicts the connections between food producers, retailers and consumers. The…

Q: Explain the situation using the Diathesis Stress Model

A: In this condition Marlon is very poor due to which he engaged in pick pocketing, a psychological…

Q: State the uses of papain production and how a country can increase it production

A: Papain is a common enzyme is obtained from the green papaya (pawpaw) fruit.

Q: Discuss the production of goat in extensive goat production and intensive goat production

A: goats are very important and useful animals there are two type of production of goat- intensive and…

Q: 1. Place a circle around the producer. 2. Place a triangle around the primary consumer. 3. Place a…

A: Bartleby doesn't allow re using the images, so the answer is written in a text format. Primary…

Q: List the major food groups as categorized by their susceptibilityto spoilage.

A: The spoilage of food is the alteration in the health quality of food by a change in either…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

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Q: Describe how harvest techniques affect food preservation and quality.

A: HARVESTING:- After maturation, the cutting of plants is known as Harvesting. During harvesting,…

Q: Explain the losses occur during the process of hay making

A: Hay is a dried part of grasses, legumes, and paddy. Hay is used as fodder for animals, grazers like…

Q: The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied…

A: Soil is an essential source of nutrients for plant growth. Nitrogen (N), phosphorus (P), and…

Q: Based on usual practices, what do you think are the factors influencing the decision of farmers with…

A: Harvesting is the practice of removing complete plants or economic sections after a set length of…

Q: Enlist the product of livestock and their uses

A: Livestock are animals that are kept in a farm such as cow ,goat, pigs and so on used generate…

Q: Create a GRAPHIC ORGANIZER showing the social, economic, and environmental impacts of GMOs. Present…

A: GMO stands for a genetically modified organism, a type of organism whose genome has been altered in…

Q: What is aspect of your life that come from dependence on agriculture and its culture effects? Where…

A: India is an agricultural land, more than 70% population of our country is directly or indirectly…

Q: How does climate change affect food availability, food accessibility, food utilization, and food…

A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…

Q: Discuss the feeder pig production and feeder pig finishing

A: Swine farming, sometimes known as pig farming, is a type of animal husbandry that involves raising…

Q: give a sample scenario of Stimuli - Suppresion in food development

A: Introduction :- Stimuli supression in food development means the sensory  response to a predictable…

Q: State the use of papain production and how Ghana can increase it production.

A: Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural productivity is a key aspect in ensuring food security, as well as determining farmer…

Q: Analyze the causes of food spoilage.

A: Spoilage in food means anty change In the texture that affects the food health.

Q: You have been presented with leaf samples with various nutrient deficiency symptoms shown below. (i)…

A: As per our guidelines we are not allowed to answer multiple questions. Please repost the second…

Q: Explain what health requirements a community enforces in the sale of meat, fish, fruits, vegetables,…

A: Food safety is a scientific discipline that describes how to handle, prepare, and store food in a…

Q: graphic organizer that shows the social, economic, & environmental negative and positive impacts of…

A:

Q: Define the terms essential and bioavailable Give an example of two essential macronutrients List 2…

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Q: C. Explain why the agricultural practice shown in Image 1 is associated with lower levels of…

A: Any substance or combination of substances designed to deter, destroy, repel, monitor, or control…

Q: Discuss any three factors in crop production and state their relevance in crop production.

A: Crop production ensures sound use of natural resources, reducing soil erosion, and improving soil…

Q: What are major insect pests of maize and sorghum, suggest appropriate cont

A: More than 150 insect species have been identified as causing damage to sorghum. The main pests are…

Q: te a column on "A place where life is stress free"

A: A quality column takes continuous effort, thought, and enough rewriting. The experience writing…

Q: define  primary producer and define secondary consumer

A: Organisms occupy a place in the natural surroundings or in a community according to their feeding…

Q: Can blended heathy foods still have nutrients

A: Foods like bananas, apples, plums, avocados, plums, peas, green beans, oats, rice, sweet potatoes,…

Q: Differentiate between intrinsic and extrinsic factors that influence food spoilage

A: Food spoilage can be defined as the process that converts the food unsuitable to be consumed by the…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural production has an important role in guaranteeing food security and determining farmer…

Q: Explain the whole life cycle of the food scraps (from its production to final disposal)

A: Food is an integral part of any human's life. We all need to eat to sustain our bodies, but it takes…

Q: Are all foods made equal in terms of their environmental impact? Explain

A: According to the authors, foods that are thought to be bad for your health, such as red meat, are…

Q: Explain the agricultural problems that are caused by plant and animal diseases.

A: Agriculture is important in every aspect of our lives. The food we eat be it processed or…

Q: How post-harvest handling affects the quality of fruits and vegetables? Enlist the factors affecting…

A: There are many post harvesting techniques that are applied to main Agricultural Products for the…

Q: What are three options to increase food production? Discuss each giving the salient features,…

A: The traditional method of farming has only a limited ability to produce biomass for animals as well…

Q: The portion of the plant harvested and yield has a lot to do with which nutrients need to be applied…

A: Nutrient management is essential  to increase or maintain crop yields.

Q: Which criteria helps determine which fertilizer to use. Group of answer choices a. Does it contain…

A: Cropping is defined as the planting the desired plants for human use.

Q: Describe the effect biofuel production has on food and feed supplies.

A: A renewable source of energy that is derived from animal waste, algal mass, or plant material is…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.