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Explain how do post-harvest techniques affect the food safety industry
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- Explain the coconut water processing chain and how it may impact the quality and safety of the product.Explain the following functional properties indicating the macronutrients which exhibits such functionalities and how they can be applied in food product development. dextrinisation caramelisation preserving gelation denaturation coagulation shortening plasticity aeration retention of moisture gelatinisationDiscuss how value addition by the production of products from processing wastes/byproducts addresses food security and poverty alleviation.
- What is postharvest technology? Why postharvest technology is the key element for achieving food security?Why is refrigeration not always an effective means for preventing food spoilage?Explain the following functional properties, indicating the macronutrient which exhibit such functionalities anf how they can be applied in food product development. DextrinisationCaramelisationPreserving RelationDenaturationCoagulation Shortening Plasticity AerationRetention of moisture Gelatinisation