1. Which of the following is not a biohazard? a used hypodermic syringe moldy bread or cheese blood and blood products urine and feces   2. Containment is defined as a combination of these two elements for managing infectious agents in the laboratory environment methods and equipment hoods and filters airflow and security product and personnel   3. Good microbiological technique is a requirement of the CDC-NIH publication “Biosafety in Microbiological and Biomedical Laboratories”, and includes which of the following? protective clothing, including lab coats and safety glasses prohibition of eating, drinking coffee, or applying lip balm in a laboratory a ban on mouth pipetting of any substance for any reason all of the above   4. The Biosafety Levels are designated from lowest to highest, as follows: levels I, II-A, II-B, and III 1, 2, 3 and 4 A, B, C, and D no hazard, low hazard, animal hazard, and human lethality potential   5. Work with biological agents requires a special type of hood called a Laminar Flow Biological Safety Cabinet, which uses HEPA filters to protect both the worker and environment. true false

Microbiology for Surgical Technologists (MindTap Course List)
2nd Edition
ISBN:9781111306663
Author:Margaret Rodriguez, Paul Price
Publisher:Margaret Rodriguez, Paul Price
Chapter1: Introduction To Microbiology
Section: Chapter Questions
Problem 5UTM: The Centers for Medicare and Medicaid Services (CMS) have initiated revised policies regarding...
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1. Which of the following is not a biohazard?

a used hypodermic syringe

moldy bread or cheese

blood and blood products

urine and feces

 

2. Containment is defined as a combination of these two elements for managing infectious agents in the laboratory environment

methods and equipment

hoods and filters

airflow and security

product and personnel

 

3. Good microbiological technique is a requirement of the CDC-NIH publication “Biosafety in Microbiological and Biomedical Laboratories”, and includes which of the following?

protective clothing, including lab coats and safety glasses

prohibition of eating, drinking coffee, or applying lip balm in a laboratory

a ban on mouth pipetting of any substance for any reason

all of the above

 

4. The Biosafety Levels are designated from lowest to highest, as follows:

levels I, II-A, II-B, and III

1, 2, 3 and 4

A, B, C, and D

no hazard, low hazard, animal hazard, and human lethality potential

 

5. Work with biological agents requires a special type of hood called a Laminar Flow Biological Safety Cabinet, which uses HEPA filters to protect both the worker and environment.

true

false

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