Determination of Sterols in Dried Mushrooms Find the balanced equation: Saponification: 10 mg or 0.010 g (Cholesteryl Stearate) + 3 mL or 6.39 g of NaOH → Stearic Acid + Cholesteryl Sodium Carboxylate Trimethylsilylation: Stearic Acid + 0.20 mL of TSIM → Trimethylsilyl Stearate + Any by products or Impurities
Determination of Sterols in Dried Mushrooms Find the balanced equation: Saponification: 10 mg or 0.010 g (Cholesteryl Stearate) + 3 mL or 6.39 g of NaOH → Stearic Acid + Cholesteryl Sodium Carboxylate Trimethylsilylation: Stearic Acid + 0.20 mL of TSIM → Trimethylsilyl Stearate + Any by products or Impurities
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter21: Lipids
Section: Chapter Questions
Problem 21.13P: 21-13 Rank the following in order of increasing solubility in water (assuming that all are made with...
Related questions
Question
Determination of Sterols in Dried Mushrooms
Find the balanced equation:
Saponification: 10 mg or 0.010 g (Cholesteryl Stearate) + 3 mL or 6.39 g of NaOH → Stearic Acid + Cholesteryl Sodium Carboxylate
Trimethylsilylation: Stearic Acid + 0.20 mL of TSIM → Trimethylsilyl Stearate + Any by products or Impurities
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 4 steps with 8 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning