Living By Chemistry: First Edition Textbook
1st Edition
ISBN: 9781559539418
Author: Angelica Stacy
Publisher: MAC HIGHER
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter U2.21, Problem 3E
Interpretation Introduction
Interpretation :
A diagram must be drawn to show how glycine and alanine combine to form a peptide bond.
Concept Introduction :
Glycine and alanine are two alpha amino acids which can combine by reacting with
Expert Solution & Answer
Answer to Problem 3E
The diagram for peptide bond formation between glycine and alanine is shown below.
Explanation of Solution
In the diagram, peptide bond is shown in red. The OH of carboxylic acid group of glycine and H of NH2 group of alanine is removed as water for peptide bond formation. The peptide bond is basically an amide bond formed by the reaction of COOH and NH2 group as shown in the diagram.
Chapter U2 Solutions
Living By Chemistry: First Edition Textbook
Ch. U2.1 - Prob. 1TAICh. U2.1 - Prob. 1ECh. U2.1 - Prob. 2ECh. U2.1 - Prob. 3ECh. U2.1 - Prob. 4ECh. U2.1 - Prob. 7ECh. U2.1 - Prob. 8ECh. U2.2 - Prob. 1TAICh. U2.2 - Prob. 1ECh. U2.2 - Prob. 2E
Ch. U2.2 - Prob. 3ECh. U2.2 - Prob. 4ECh. U2.2 - Prob. 5ECh. U2.2 - Prob. 6ECh. U2.2 - Prob. 7ECh. U2.3 - Prob. 1TAICh. U2.3 - Prob. 1ECh. U2.3 - Prob. 2ECh. U2.3 - Prob. 3ECh. U2.3 - Prob. 4ECh. U2.3 - Prob. 5ECh. U2.4 - Prob. 1TAICh. U2.4 - Prob. 1ECh. U2.4 - Prob. 2ECh. U2.4 - Prob. 3ECh. U2.4 - Prob. 4ECh. U2.4 - Prob. 5ECh. U2.4 - Prob. 6ECh. U2.4 - Prob. 7ECh. U2.4 - Prob. 8ECh. U2.5 - Prob. 1TAICh. U2.5 - Prob. 1ECh. U2.5 - Prob. 2ECh. U2.5 - Prob. 3ECh. U2.5 - Prob. 4ECh. U2.5 - Prob. 5ECh. U2.5 - Prob. 6ECh. U2.5 - Prob. 7ECh. U2.5 - Prob. 8ECh. U2.5 - Prob. 9ECh. U2.6 - Prob. 1TAICh. U2.6 - Prob. 1ECh. U2.6 - Prob. 2ECh. U2.6 - Prob. 3ECh. U2.6 - Prob. 4ECh. U2.6 - Prob. 5ECh. U2.6 - Prob. 6ECh. U2.6 - Prob. 7ECh. U2.6 - Prob. 8ECh. U2.6 - Prob. 9ECh. U2.6 - Prob. 10ECh. U2.6 - Prob. 11ECh. U2.7 - Prob. 1TAICh. U2.7 - Prob. 1ECh. U2.7 - Prob. 2ECh. U2.7 - Prob. 3ECh. U2.7 - Prob. 4ECh. U2.7 - Prob. 5ECh. U2.8 - Prob. 1TAICh. U2.8 - Prob. 1ECh. U2.8 - Prob. 2ECh. U2.8 - Prob. 3ECh. U2.8 - Prob. 4ECh. U2.8 - Prob. 5ECh. U2.8 - Prob. 6ECh. U2.9 - Prob. 1TAICh. U2.9 - Prob. 1ECh. U2.9 - Prob. 2ECh. U2.9 - Prob. 3ECh. U2.9 - Prob. 4ECh. U2.9 - Prob. 5ECh. U2.9 - Prob. 6ECh. U2.9 - Prob. 7ECh. U2.10 - Prob. 1TAICh. U2.10 - Prob. 1ECh. U2.10 - Prob. 2ECh. U2.10 - Prob. 3ECh. U2.10 - Prob. 4ECh. U2.10 - Prob. 5ECh. U2.10 - Prob. 6ECh. U2.10 - Prob. 7ECh. U2.10 - Prob. 8ECh. U2.10 - Prob. 9ECh. U2.11 - Prob. 1TAICh. U2.11 - Prob. 1ECh. U2.11 - Prob. 2ECh. U2.11 - Prob. 3ECh. U2.11 - Prob. 4ECh. U2.11 - Prob. 5ECh. U2.11 - Prob. 6ECh. U2.11 - Prob. 7ECh. U2.12 - Prob. 1TAICh. U2.12 - Prob. 1ECh. U2.12 - Prob. 2ECh. U2.12 - Prob. 3ECh. U2.12 - Prob. 4ECh. U2.12 - Prob. 5ECh. U2.12 - Prob. 6ECh. U2.12 - Prob. 7ECh. U2.13 - Prob. 1TAICh. U2.13 - Prob. 1ECh. U2.13 - Prob. 2ECh. U2.13 - Prob. 3ECh. U2.13 - Prob. 4ECh. U2.13 - Prob. 5ECh. U2.14 - Prob. 1TAICh. U2.14 - Prob. 1ECh. U2.14 - Prob. 2ECh. U2.14 - Prob. 3ECh. U2.14 - Prob. 4ECh. U2.14 - Prob. 5ECh. U2.14 - Prob. 6ECh. U2.14 - Prob. 7ECh. U2.14 - Prob. 8ECh. U2.15 - Prob. 1TAICh. U2.15 - Prob. 1ECh. U2.15 - Prob. 2ECh. U2.15 - Prob. 4ECh. U2.15 - Prob. 5ECh. U2.15 - Prob. 6ECh. U2.16 - Prob. 1TAICh. U2.16 - Prob. 1ECh. U2.16 - Prob. 2ECh. U2.16 - Prob. 3ECh. U2.16 - Prob. 4ECh. U2.16 - Prob. 6ECh. U2.16 - Prob. 7ECh. U2.17 - Prob. 1TAICh. U2.17 - Prob. 1ECh. U2.17 - Prob. 2ECh. U2.17 - Prob. 3ECh. U2.17 - Prob. 4ECh. U2.17 - Prob. 5ECh. U2.17 - Prob. 6ECh. U2.17 - Prob. 7ECh. U2.17 - Prob. 8ECh. U2.17 - Prob. 9ECh. U2.18 - Prob. 1TAICh. U2.18 - Prob. 1ECh. U2.18 - Prob. 2ECh. U2.18 - Prob. 3ECh. U2.18 - Prob. 4ECh. U2.18 - Prob. 5ECh. U2.18 - Prob. 6ECh. U2.18 - Prob. 7ECh. U2.19 - Prob. 1TAICh. U2.19 - Prob. 1ECh. U2.19 - Prob. 2ECh. U2.19 - Prob. 3ECh. U2.19 - Prob. 4ECh. U2.19 - Prob. 5ECh. U2.19 - Prob. 6ECh. U2.19 - Prob. 7ECh. U2.19 - Prob. 8ECh. U2.19 - Prob. 9ECh. U2.20 - Prob. 1TAICh. U2.20 - Prob. 1ECh. U2.20 - Prob. 2ECh. U2.20 - Prob. 3ECh. U2.20 - Prob. 4ECh. U2.20 - Prob. 5ECh. U2.20 - Prob. 6ECh. U2.20 - Prob. 7ECh. U2.20 - Prob. 8ECh. U2.20 - Prob. 9ECh. U2.21 - Prob. 1TAICh. U2.21 - Prob. 1ECh. U2.21 - Prob. 2ECh. U2.21 - Prob. 3ECh. U2.21 - Prob. 4ECh. U2.21 - Prob. 6ECh. U2 - Prob. SI1RECh. U2 - Prob. SI2RECh. U2 - Prob. SI3RECh. U2 - Prob. SI4RECh. U2 - Prob. SI5RECh. U2 - Prob. SII1RECh. U2 - Prob. SII2RECh. U2 - Prob. SII3RECh. U2 - Prob. SII4RECh. U2 - Prob. SII5RECh. U2 - Prob. SIII1RECh. U2 - Prob. SIII2RECh. U2 - Prob. SIII3RECh. U2 - Prob. SIII4RECh. U2 - Prob. SIII5RECh. U2 - Prob. SIII6RECh. U2 - Prob. SIV1ECh. U2 - Prob. SIV2ECh. U2 - Prob. SIV3ECh. U2 - Prob. SIV4ECh. U2 - Prob. SIV5ECh. U2 - Prob. 1RECh. U2 - Prob. 2RECh. U2 - Prob. 3RECh. U2 - Prob. 4RECh. U2 - Prob. 5RECh. U2 - Prob. 6RECh. U2 - Prob. 7RECh. U2 - Prob. 8RE
Additional Science Textbook Solutions
Find more solutions based on key concepts
What general procedures are used to reduce microbial numbers (microbial load) in water supplies?
Brock Biology of Microorganisms (15th Edition)
10.71 Identify each of the following as an acid or a base: (10.1)
H2SO4
RbOH
Ca(OH)2
HI
...
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
explain the function of fermentation and the conditions under which it occurs?
Biology: Life on Earth with Physiology (11th Edition)
If isomer A is heated to about 100 C, a mixture of isomers A and B is formed. Explain why there is no trace of ...
Organic Chemistry (8th Edition)
How can the freezing of water crack boulders?
Campbell Biology in Focus (2nd Edition)
Which culture produces the most lactic acid? Use the following choices to answer questions. a. E. coli growing ...
Microbiology: An Introduction
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Part I. Draw the stepwise reaction mechanism of each product (a, b, c, d, e, f) HO HO OH НОН,С HO OH Sucrose HO CH₂OH H N N HO -H H -OH KMnO4, Heat H OH CH₂OH (d) Phenyl Osatriazole OH НОН,С HO HO + Glacial HOAC HO- HO CH₂OH OH HO Fructose (a) Glucose OH (b) H₂N HN (c) CuSO4-5H2O, ethanol H N N N HO ·H H OH H OH N CH₂OH OH (f) Phenyl Osazone H (e) Carboxy phenyl osatriazole Figure 2.1. Reaction Scheme for the Total Synthesis of Fine Chemicalsarrow_forwardWhich molecule is the most stable? Please explain.arrow_forwardPlease see photoarrow_forward
- Blocking Group are use to put 2 large sterically repulsive group ortho. Show the correct sequence toconnect the reagent to product with the highest yield possible. * see image **NOTE: The compound on the left is the starting point, and the compound on the right is the final product. Please show the steps in between to get from start to final, please. These are not two different compounds that need to be worked.arrow_forwardI dont understand this.arrow_forwardCan you please explain this prooblem to me, show me how the conjugation is added, did I add them in the correct places and if so please show me. Thanks!arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
ChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill Education
Principles of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill Education
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY