Principles Of Operations Management
Principles Of Operations Management
11th Edition
ISBN: 9780135173930
Author: RENDER, Barry, HEIZER, Jay, Munson, Chuck
Publisher: Pearson,
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Chapter 9, Problem 6P
Summary Introduction

To evaluate: The kitchen layouts and propose a better layout.

Introduction: Process layout refers to the plan or graphical representation about the design of the floor of a plant. It helps the firm to improve the efficiency of the design and it would help to improve the location of the departments.

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You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate the two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 9 5 5 0 4' Counter (2) 10 For layout number one, the cumulative "load x distance" or "movement cost" = 12 0 8 Sink (3) 13 4 Sink (3) 0 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area…
You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: Refrigerator (1) From: Refrigerator Counter Sink Storage Stove I5350 Figure 2. Kitchen Layout #1 Refrigerator (1) 4' Counter (2) Counter (2) 10 13 0 7 Sink (3) Sink (3) 15 3 0 5 Storage (4) Storage (4) For layout number one, the cumulative "load x distance" or "movement cost" = response as a whole number). The first kitchen layout is shown in Figure 2 below.…
a web page design firm has two designs for an online hardware store. to determine which is the more effective design, the firm uses one page from 1:00pm until 6:00pm and a second page from 6:00pm untill 11:00pm. for each visit, the firm records the number of items viewed and the visitors rating on the layout What is the explanatory variable in this study? how confounding might be an issue with this study..
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