Chapter 9, Problem 20P

Interpretation Introduction

(a) Interpretation:

The sugar glc a 1 ( 2 Fruc β is reducing or non reducing should be identified.

Concept introduction:

Reducing sugar is the sugar which contains free aldehyde group to reduce the fehling solution and oxidises itself to become acid.

The free aldehyde of monosaccaride sugar turns into hydroxyl moeity which reduces the fehling solution. Fehling's solution is a solution required to differentiate between reducing sugars and non-reducing sugars. Glc is code of glucose whereas gal is code of galactose and Fruc is code of fructose.

Interpretation Introduction

(b) Intrpretation:

The sugar gal a 1 ( 4 glc is reducing or non reducing should be identified.

Concept introduction:

Reducing sugar is the sugar which contains free aldehyde group to reduce the Fehling solution and oxidises itself to become acid. The free aldehyde of monosaccaride sugar turns into hydroxyl moeity which reduces the Fehling solution. Fehling's solution is a solution required to differentiate between reducing sugars and non-reducing sugars. Glc is code of glucose whereas gal is code of galactose and Fruc is code of fructose.

Interpretation Introduction

(c) Intrpretation:

The sugar glc a 1 (1 glc a is reducing or non reducing should be identified.

Concept introduction:

Reducing sugar is the sugar which contains free aldehyde group to reduce the Fehling solution and oxidises itself to become acid. The free aldehyde of monosaccaride sugar turns into hydroxyl moeity which reduces the Fehling solution. Fehling's solution is a solution required to differentiate between reducing sugars and non-reducing sugars. Glc is code of glucose whereas gal is code of galactose and Fruc is code of fructose.

Interpretation Introduction

(d) Intrpretation:

The sugar glc a 1 ( glc is reducing or non reducing should be identified.

Concept introduction:

Reducing sugar is the sugar which contains free aldehyde group to reduce the Fehling solution and oxidises itself to become acid. The free aldehyde of monosaccaride sugar turns into hydroxyl moeity which reduces the fehling solution. Fehling's solution is a solution required to differentiate between reducing sugars and non-reducing sugars. Glc is code of glucose whereas gal is code of galactose and Fruc is code of fructose.

Interpretation Introduction

(e) Intrpretation:

The sugar glc β 1 ( 6 glc is reducing or non reducing should be identified.

Concept introduction:

Reducing sugar is the sugar which contains free aldehyde group to reduce the Fehling solution and oxidises itself to become acid.

The free aldehyde of monosaccaride sugar turns into hydroxyl moeity which reduces the Fehling solution. Fehling's solution is a solution required to differentiate between reducing sugars and non-reducing sugars. Glc is code of glucose whereas gal is code of galactose and Fruc is code of fructose.