Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 8, Problem 4SC
Summary Introduction
Introduction:
Beverages are the liquids or fluids that are consumed to quench thirst. These beverages can be alcoholic and non-alcoholic in nature. With so much variety in today’s food business, the companies are experimenting with these beverages and changing the lifestyle of everyone. Most of the people consume a lot of beverage to rehydrate themselves and also to be a part of a social culture. Every food or beverage we consume has some amount of calories associated with them. It is very important to meet the daily average of calories required to carry out physical activities which again depend on the age group.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
There are currently no federal guidelines or practices to ensure the purity, quality, safety, and composition of dietary supplements?
A. True
B. False
How many Calories should there be in three grams of pure sucrose?
C. 18
A. 4
B. 12
D. 8
E. M
A male athlete weighs 80kg. During an intensive training session, he needs to consume 136g proteins daily. How much more calories he takes in from proteins than an average person with the same weight?
A. 288
B. Cannot be determined
C. 648
D. 224
Chapter 8 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1CTCh. 8 - Prob. 2CTCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Water from public water systems requires frequent...Ch. 8 - Prob. 4SCCh. 8 - Prob. 5SC
Ch. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Since diabetes often results in vascular difficulties, which of the following complications would the embalmer of a diabetic be more likely to encounter? A. Advanced decomposition B. Tumors C. Leukemia D. Arteriosclerosisarrow_forwardAn infant weighing 3.5 kg at birth would normally weigh about 7 kg at five months of age. a. False b. Truearrow_forwardSusie generally prepares the majority of meals for her family. Even though she always prepares meals that offer enough Calories and nutrients for her family of four, she tends to make the same meals repeatedly. Which one of the characteristics of a healthy diet is Susie NOT incorporating into her meal planning? A. Adequacy B. Variety C. Moderation D. Balancearrow_forward
- High-salt food has been clearly linked to risks in heart attack. A. True B. Falsearrow_forwardWhich of the following is not included on a food label? a. percent daily value b. recommended servings per day c. serving size d. calories from fatsarrow_forwardThe current recommendation for added sugar intake is a.Up to 20% of daily energy intake b.10-15% of daily energy intake c.Limit to less than 10% of daily energy intake d.As much as desiredarrow_forward
- What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA for three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effectsarrow_forwardSamantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one of the characteristics of a healthy diet is Johny missing? a. variety b. moderation c. balance d. adequacy please helparrow_forwardApproximately what percentage of food is wasted? Select one: a. 20% b. 33% c. 75% d. 90%arrow_forward
- A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?arrow_forwardA patient who is following a DASH diet should avoid O a. milk O b. unsalted nuts C. canned fruits o d. fresh meatarrow_forwardWho is responsible for determining the safety andf efficacy of any dietary supplement? A. FDA B. CDC C. the manufacturer of the supplement D. EPAarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
