Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 8, Problem 16SC
Summary Introduction
Interpretation:
If the statement ‘the academy of Nutrition and Diatetics recommends fluoride free water for U.S. population’, is true or false.
Concept Introduction:
There are many minerals found in the body. They are present in very small amount, but are very important for the proper development. Fluoride is an important element in the mineralization of bone and teeth.
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Students have asked these similar questions
The RDA for protein recommended for a normal, healthy adult whose
body weight is 90 kg is
O 33
O 72
O 153
O 107
VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
BENEFITS
RECOMMENDED
DOSE
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
Based on the FDA link above and 2,000 calorie daily diet, the Daily Value for total carbohydrate is 275 g per day.
Group of answer choices
True
False
Chapter 8 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 8 - Prob. 1RQCh. 8 - Prob. 2RQCh. 8 - Prob. 3RQCh. 8 - Prob. 1CTCh. 8 - Prob. 2CTCh. 8 - Prob. 1SCCh. 8 - Prob. 2SCCh. 8 - Water from public water systems requires frequent...Ch. 8 - Prob. 4SCCh. 8 - Prob. 5SC
Ch. 8 - Prob. 6SCCh. 8 - Vomiting or diarrhea causes fluid to be pulled...Ch. 8 - Which two minerals are the major constituents of...Ch. 8 - Prob. 9SCCh. 8 - Prob. 10SCCh. 8 - Prob. 11SCCh. 8 - The top food sources of zinc include a. grapes. b....Ch. 8 - Prob. 13SCCh. 8 - Which of these mineral supplements can easily...Ch. 8 - Prob. 15SCCh. 8 - Prob. 16SCCh. 8 - Prob. 17SCCh. 8 - Prob. 18SCCh. 8 - Prob. 19SCCh. 8 - Too little in the diet is associated with...
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- VITAMINS PRECURSOR HEALTH SOURCES %DV / ΒEΝEFITS RECOMMENDED DOSE A K C NIACIN RIBOFLAVIN D Cholesterol E *Based on 2000 calorie diet CONCLUSIONSarrow_forwardIn a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low Intermediate Higharrow_forwardLook at the nutrition fact label below, and explain what #1-5 is (BE DETAILED). Nutrition Facts 8 servings per container + Serving size 2/3 cup (55g) 1 3 Amount per serving Calories Total Fat 8g Saturated Fat 1g Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g Includes 10g Added Sugars Protein 3g 230 % Daily Value* 10% 5% Vitamin D 2mog Calcium 260mg Iron 8mg Potassium 235mg 0% 7% 13% 14% 20% 10% 20% 45% 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice 2 5arrow_forward
- On a nutrition facts label, by law, when can a product claim to be "low- sodium"? when it contains 0 grams of sodium no packaged products are low in sodium because they are processed foods when it contains 140mg or less of sodium per serving when it contains 140mg of sodium or less in the total packagearrow_forwardng 1 BZU A A E Student Guide (continued) 2. 2. External Influence: 3. 13. Food Item Type of Food Meal Group Calorie Count # of Carbs Total Protein Vitamins Fiber Sugars Fatarrow_forwardFor which of the following food components are qualified health claims related to diabetes allowed by the FDA? ⒸB vitamins O chromium picolinate Ⓒcalcium 0.8 mg folic acidarrow_forward
- According to the MyPlate recommendations, consumption of "empty calories" (as in soft drinks, sports drinks, sweet tea, or lemonade) is to be avoided. True Falsearrow_forwardpick one option A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend the client? 5 oz raisins 8 oz black tea 1 cup canned black beans 8 oz whole milkarrow_forwardA nutrition label for a particular food contains the following information: Serving Size Servings Per Container Calories Per Serving Total Fat Total Carbohydrate Protein 1 oz (28 g) 5 150 11 g 13 g 3 g For the container, the total energy is the energy from protein is respectively. Carbohydrates and proteins have 4 Cal energy per gram, and fats have 9 Cal energy per gram. kJ and kJ,arrow_forward
- For the average adult, the United States Department of Agriculture recommends how many grams of protein intake per day? 20 grams 60 grams 100 grams 75 gramsarrow_forwardThe % Daily Values appearing onfood labels is based on how many kilocalories per day?arrow_forwardPlease provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakesarrow_forward
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