Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

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Chapter 7, Problem 5MCQ

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Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

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Chapter 7, Problem 5MCQ

Summary Introduction

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

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Chapter 7, Problem 5MCQ

Summary Introduction

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

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Answer 4

Question

Chapter 7, Problem 5MCQ

Summary Introduction

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

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Answer 5

Chapter 7, Problem 5MCQ

Summary Introduction

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

Answer 6

Chapter 7, Problem 5MCQ

Summary Introduction

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

Answer 7

Chapter 7, Problem 5MCQ

Summary Introduction

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

Answer 8

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Ch. 7 - The thermal death time for a suspension of...Ch. 7 - If pasteurization does not achieve sterilization,...Ch. 7 - Thermal death point is not considered an accurate...Ch. 7 - Prob. 4R Ch. 7 - DRAW IT A bacterial culture was in log phase in...Ch. 7 - How do autoclaving, hot air, and pasteurization...Ch. 7 - How do salts and sugars preserve foods? Why are...Ch. 7 - Prob. 8R Ch. 7 - A large hospital washes burn patients in a...Ch. 7 - Prob. 10R

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

Solution Summary: The author explains that organic acids, alcohol, aldehydes, and heavy metals are common disinfectants used to treat food particles to make it safe for consumption.

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Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

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Chapter 7 Solutions

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

Solution Summary: The author explains that organic acids, alcohol, aldehydes, and heavy metals are common disinfectants used to treat food particles to make it safe for consumption.

Concept explainers

Videos

Introduction: Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.

Want to see the full answer?

Chapter 7 Solutions

Introduction:

Antimicrobial is used to inhibit and prevent the growth of microorganisms present in food particles. Controlling the microbial growth in foods is possible by the chemical and metal disinfecting agents.