Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 7, Problem 2R

If pasteurization does not achieve sterilization, why is pasteurization used to treat food?

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Choose two from the following culture preservations that are best to use when only an ordinary refrigerator is available for storage:  a) Drying b) Mineral oil overlay c) Freezing with liquid nitrogen d) Lyophilization e) Periodic transfer to fresh medium
In sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down under the category: a) For “autoclaving” only, B) For Dry heat oven sterilization ,And C) Can be sterilized with either.  Materials: 200-ml Erlenmeyer flask                       Stove 500-ml Erlenmeyer flask                       Autoclave 10-mL graduated cylinder                     Analytical balance 100-ml graduated cylinder                    pH meter Spatula                                              Stirring rod 100-mL beaker                                   Test tubes Distilled water                                     Petri dish Stirring rod                                         Alcohol lamp Glass dropper
Define sterilization.
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