Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them: a. sodium chloride b. sodium citrate/citric acid c. sodium malate/malic acid d. monosodium phosphate/disodium phosphate e. lecithin
Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them: a. sodium chloride b. sodium citrate/citric acid c. sodium malate/malic acid d. monosodium phosphate/disodium phosphate e. lecithin
Chapter9: Parenteral Medication Labels And Dosage Calculation
Section: Chapter Questions
Problem 4.1P
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Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them:
a. sodium chloride
b. sodium citrate/citric acid
c. sodium malate/malic acid
d. monosodium phosphate/disodium phosphate
e. lecithin
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