Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them:  a. sodium chloride b. sodium citrate/citric acid c. sodium malate/malic acid d. monosodium phosphate/disodium phosphate e. lecithin

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter9: Parenteral Medication Labels And Dosage Calculation
Section: Chapter Questions
Problem 4.1P
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Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them: 

a. sodium chloride

b. sodium citrate/citric acid

c. sodium malate/malic acid

d. monosodium phosphate/disodium phosphate

e. lecithin 

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