General, Organic, and Biological Chemistry (3rd Edition)
General, Organic, and Biological Chemistry (3rd Edition)
3rd Edition
ISBN: 9780134042428
Author: Laura D. Frost, S. Todd Deal
Publisher: PEARSON
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Chapter 5, Problem 2IA.6Q

Categorize the following reactions as a synthesis, decomposition, or exchange reaction:

N2(g) + O2(g) → 2NO(g)

C4H9Br(g) → C4H8(g) + HBr(g)

Mg(s) + 2HCl(aq) → MgCl2(aq) + H2(g)

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Diiodine pentaoxide oxidizes carbon monoxide to carbon dioxide under room conditions, yielding iodine as the sec- ond product: 1,O3(s) + 5 CO(g) → L(s) + 5 CO2(g) This can be used in an analytical method to measure the amount of carbon monoxide in a sample of air. Determine the oxidation numbers of the atoms in this equation. Which species is oxidized and which is reduced?
Decomposition Reactions Carbon Reduction Reactions 2 Ag₂O(s)→ 4 Ag(s) + O₂(g) 2 MgO(s) → 2 Mg(s) + O₂(g) 2 Al₂O3(s) → 4 Al(s) + 3 O₂(g) 2 Fe₂O3(s)- 4 Fe(s) + 3 O₂(g) 2 HgO(s) → 2 Hg(1) + O₂(g) 2 Cr₂O3(s) → 4 Cr(s) + 3 O₂(g) Temperature Clear Graph 300 K AH° AS° (kJ) (J/K.mol) +62.2 +132.7 +1202.4 +216.7 +3351.4 +546.8 +1648.4 +551.5 +181.7 +2269.4 +286.8 +548.4 AG°(kJ) -1000 0 1000 2000 3000 300 Temperature (K) 2000 The metals Mg and Al, like most metals in groups 1A, 2A, and 3A of the periodic table, cannot be obtained by chemical reduction with carbon at reasonable temperatures. What process is used to obtain these metals from their ores?
List the reactant(s) for the following chemical equation: Mg(s) + O2(g) → MgO (s) O Mg Mgo 002 Mg and O₂ G

Chapter 5 Solutions

General, Organic, and Biological Chemistry (3rd Edition)

Ch. 5 - a. How does increasing the temperature increase...Ch. 5 - a. Describe activation energy for a chemical...Ch. 5 - Why does the rate of a chemical reaction decrease...Ch. 5 - Prob. 5.14PPCh. 5 - Enzymes increase the rate of a biological chemical...Ch. 5 - Prob. 5.16PPCh. 5 - Prob. 5.17PPCh. 5 - Prob. 5.18PPCh. 5 - Categorize the following reactions as synthesis,...Ch. 5 - Categorize the following reactions as synthesis,...Ch. 5 - Prob. 5.21PPCh. 5 - Prob. 5.22PPCh. 5 - Write the products and balance the following...Ch. 5 - Prob. 5.24PPCh. 5 - Prob. 5.25PPCh. 5 - List the differences between general chemical...Ch. 5 - Are the substances shown in italics undergoing...Ch. 5 - Prob. 5.28PPCh. 5 - Prob. 5.29PPCh. 5 - Prob. 5.30PPCh. 5 - Prob. 5.31PPCh. 5 - Prob. 5.32PPCh. 5 - Prob. 5.33PPCh. 5 - Prob. 5.34PPCh. 5 - Prob. 5.35PPCh. 5 - Prob. 5.36PPCh. 5 - Prob. 5.37PPCh. 5 - Write the main product of hydration for the...Ch. 5 - Methane (a.k.a. natural gas) can react with oxygen...Ch. 5 - Prob. 5.40APCh. 5 - Which reaction occurs at a faster rate, an...Ch. 5 - Prob. 5.42APCh. 5 - Prob. 5.43APCh. 5 - Two curves for the same reaction are shown in the...Ch. 5 - Prob. 5.45APCh. 5 - Draw and label a reaction energy diagram for an...Ch. 5 - Prob. 5.47APCh. 5 - Prob. 5.48APCh. 5 - Write the products that would result from the...Ch. 5 - Prob. 5.50APCh. 5 - Prob. 5.51APCh. 5 - Prob. 5.52APCh. 5 - Prob. 5.53APCh. 5 - Prob. 5.54APCh. 5 - Prob. 5.55APCh. 5 - Identify the reactant that is oxidized and the...Ch. 5 - Prob. 5.57APCh. 5 - Write the products of the following reactions:Ch. 5 - Prob. 5.59APCh. 5 - Acetylsalicylic acid (aspirin) can be synthesized...Ch. 5 - Prob. 5.61APCh. 5 - Fill in the missing organic produce for the...Ch. 5 - Prob. 5.63APCh. 5 - Prob. 5.64APCh. 5 - How do low-carb diets work? We store glucose...Ch. 5 - Prob. 5.66CPCh. 5 - Prob. 5.67CPCh. 5 - Prob. 5.68CPCh. 5 - Prob. 5.69CPCh. 5 - Which reaction has the larger activation energy?Ch. 5 - Prob. 1IA.2QCh. 5 - A catalyst speeds up a chemical reaction by...Ch. 5 - Prob. 1IA.4QCh. 5 - Examine your sketch from question 3. Does a...Ch. 5 - Prob. 1IA.6QCh. 5 - Prob. 2IA.1QCh. 5 - Prob. 2IA.2QCh. 5 - Prob. 2IA.3QCh. 5 - One of the reactions in the data set is a single...Ch. 5 - Prob. 2IA.5QCh. 5 - Categorize the following reactions as a synthesis,...Ch. 5 - Prob. 3IA.1QCh. 5 - Prob. 3IA.2QCh. 5 - Prob. 3IA.3QCh. 5 - Prob. 3IA.4QCh. 5 - Prob. 3IA.5QCh. 5 - Prob. 1ICCh. 5 - Find out how unsaturated fats are saturated and...
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