Biology
Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 44.6, Problem 1CC
Summary Introduction

To explain:

The advantages of having the ability to perceive tastes that are salty, sweet, sour, bitter, and umami.

Introduction:

There are several types of receptors present in our body which detect the different type of sensations. These receptors send signals to the central nervous system in response to which the body shows some response.

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