The effect of lack of lactose from the MacConkey medium on the growth of lactose-fermenting E scherichia coli bacteria. Introduction: The bacteria are broadly classified into the two categories, namely the gram-positive and gram-negative bacteria. The gram positive bacteria are stained positively with the gram stain , while the gram-negative bacteria do not take up the gram stain. These bacteria require different growth factors.

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Chapter 4.3, Problem 2TQ

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The effect of lack of lactose from the MacConkey medium on the growth of lactose-fermenting Escherichia coli bacteria.

Introduction:

The bacteria are broadly classified into the two categories, namely the gram-positive and gram-negative bacteria. The gram positive bacteria are stained positively with the gram stain, while the gram-negative bacteria do not take up the gram stain. These bacteria require different growth factors.

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