Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 4, Problem 3R

DRAW IT Draw the bacterial shapes listed in (a), (b), and (c). Then draw the shapes in (d), (e), and (f), showing how they are special conditions of a, b, and c, respectively.

  1. a. spiral
  2. b. bacillus
  3. c. coccus
  4. d. spirochetes
  5. e. Streptobacilli
  6. f. staphylococci
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Use the dichotomous key in Table 10.2 to identify a gram-positive, catalase (No bubble) coccus. Table 10.2 1 Gram-positive A. Catalase+ 1. Acid from glucose. 2 Glucose-.....*** Micrococcus B. Catalase- 1. Coccus.. 2. Rod.... II. Gram-negative A. Oxidase- 1. Acid from lactose Lactobacillus Citrobacter Uses atric acid....... *.******. ******* a. b. Citric acid-. Escherichia 2. Lactose- a. H2S produced (1) Urease positive... (2) Urease negative... Proteus Salmonella B. Oxidase+ 1. Rod... ....** ..........* .. Neisseria svuomopn 2. . Coccus....* **** .....* ....** Neisseria Pseudomonas Staphylococcus Streptococcus A Moving to the next question prevents changes to this answer.
8) Name the three basic shapes of the bacteria in the picture to the right. A C a. b. 9) These bacteria in the picture to the left are called Staphylococcus aureus. Give two reasons why is called aphylococcus. a. b.
Gram negative bacteria lose crystal violet colour after alcohol treatment because of: Select one: a. Thick lipid layer, and thick peptidoglycan layer O b. Thin lipid content, and thin peptidoglycan layer O c. Thick lipid layer, and thin peptidoglycan layer d. Absence of peptidoglycan layer e. Thin lipid layer, and thick peptidoglycan layer O

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Microbiology: An Introduction (13th Edition)

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Bacterial Structure and Functions; Author: Osmosis;https://www.youtube.com/watch?v=b15Hy3jCPDs;License: Standard youtube license