Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 31.6, Problem 1MQ
List the major food groups as categorized by their susceptibility to spoilage.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Describe methods for preventing food-borne diseases.
Regarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?
Differentiate between intrinsic and extrinsic factors that influence food spoilage
Chapter 31 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQCh. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQCh. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ
Ch. 31.6 - List the major food groups as categorized by their...Ch. 31.6 - Identify physical and chemical methods used for...Ch. 31.6 - List some dairy, meat, beverage, and vegetable...Ch. 31.7 - Prob. 1MQCh. 31.7 - Describe microbial sampling procedures for solid...Ch. 31.7 - Prob. 3MQCh. 31.8 - Identify the symptoms and mechanism of...Ch. 31.8 - Prob. 2MQCh. 31.9 - Prob. 1MQCh. 31.9 - Prob. 2MQCh. 31.10 - Describe salmonellosis food infection. How does a...Ch. 31.10 - Prob. 2MQCh. 31.11 - How do STEC strains of Escherichia coli differ...Ch. 31.11 - Why are meats prime vehicles for pathogenic E....Ch. 31.12 - Describe the pathology of Campylobacter food...Ch. 31.12 - Prob. 2MQCh. 31.13 - Prob. 1MQCh. 31.13 - Prob. 2MQCh. 31.14 - In what two forms can Bacillus cereus food...Ch. 31.14 - Compared with all other foodborne or waterborne...Ch. 31 - Prob. 1RQCh. 31 - Prob. 2RQCh. 31 - Why are antibiotics ineffective for the treatment...Ch. 31 - Prob. 4RQCh. 31 - Prob. 5RQCh. 31 - Prob. 6RQCh. 31 - REVIEW QUESTIONS
7. Identify the major methods...Ch. 31 - Prob. 8RQCh. 31 - Prob. 9RQCh. 31 - Prob. 10RQCh. 31 - Prob. 11RQCh. 31 - Prob. 12RQCh. 31 - Prob. 13RQCh. 31 - Prob. 14RQCh. 31 - Prob. 15RQCh. 31 - Prob. 16RQCh. 31 - As a visitor to a country in which cholera is an...Ch. 31 - Prob. 2AQCh. 31 - Prob. 3AQ
Additional Science Textbook Solutions
Find more solutions based on key concepts
Why is it unlikely that two neighboring water molecules would be arranged like this?
Campbell Biology (10th Edition)
A student moving out of a dormitory crouches in correct fashion to lift a heavy box of books. What prime movers...
HUMAN ANATOMY
Some people consider Pasteur or Koch to be the Father of Microbiology, rather than Leeuwenhoek. Why might they ...
Microbiology with Diseases by Body System (5th Edition)
Why are mutants used as test organisms in the Ames test?
Laboratory Experiments in Microbiology (11th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Regarding food security and foot and mouth disease, discuss three strategies that can be used to mitigate the negative impacts of this food security issue in your country.arrow_forwardWhat are at least 10 important ways to prevent food borne illness.arrow_forwardWhat is the disease burden of foodborne disease in the United States?arrow_forward
- Discuss the benefits of managing food borne disease.arrow_forwardDescribe the various ways by which the physical structure of food affects the course and extent of its spoilage.arrow_forwardThe RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that average people need. 2) more than twice as high as anyone needs. 3) designed to prevent deficiency disease in half the population. 4) designed to be adequate for almost all healthy people. 5) the same for all ages for all nutrients.arrow_forward
- Please explain the following The benefits of GMO in the environments and the negative effects of gmo in the environmentarrow_forwardDescribe the main categories of nutritional types among organisms.arrow_forwardIdentify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary sources for botharrow_forward
- In minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)arrow_forwardGive the Positive and negative impacts of Gmo's in social, economic, environmentarrow_forwardI. Choose the letter of the mode of nutrition with the descriptions below. A) Endoparasite B) Heterotrophs C) Autotrophs D) Saprophytes E) Chemoautotrophs 1. Peace lilies create its own food. 2. Halophiles uses chemicals to produce substances as source of energy. 3. Antelopes obtains food from other resources since it cannot produce its own. 4. Shitake mushrooms digest food in its environment before absorbing the nutrients it needs. 5. Ascaris absorbs nutrients from other living organisms by staying inside the body of that organism.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License