Brock Biology of Microorganisms (14th Edition)
Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 31.7, Problem 1MQ
Summary Introduction

Various microbial species are known to contaminate food and beverages and cause infections in the form of food poisoning. The infection from food can range from mild infections like diarrhea to severe form of life-threatening infections like botulism.

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Differentiate between food infection and food intoxication.
Classify the types of food poisoning, providing examples of each.
What is food poisoning and explain the reasons for food poisoning.

Chapter 31 Solutions

Brock Biology of Microorganisms (14th Edition)

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