In minimum of 5 sentences, explain the quote below. aConventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: Using the following resources to help you, briefly describe the USDA in your own words. (1 to 2…

A: USDA stands for United States department is agriculture and it is headed by the secretary of…

Q: 5 ways a feedlot diet is detrimental to the health

A: A typical category of animal feeding operation (AFO) which is practiced in demanding animal farming,…

Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…

A: There are many diets introduced which have different ingredients and they offer many health benefits…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: What is a beneficial reason for purchasing organically grown fresh fruits and vegetables rather than…

A: The production of food without the use of synthetic chemicals or genetically modified components is…

Q: Define Genetically Modified Organism (GMO). Research and briefly discuss whether or not GMO’s are…

A: A GMO is a genetically modified organism. It is a process of taking “genes from one species and…

Q: Read the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE…

A: Agriculture today employs advanced technologies such as robotics, temperature and moisture sensors,…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: Write about different types of menu extension use in hospital (Modified Diets )

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Discuss the feeder pig production and feeder pig finishing

A: A branch of animal husbandry that involves growing and breeding of swine (domestic pigs) is referred…

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: Using a research to defend your position,can we draw a straight line and suggest only one specific…

A: For good health and wellness, a balanced diet is important. It guards against heart disease,…

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: regarding tuskegee expeirment, what is your opinion? is it good or bad, why?

A: Tuskegee testing began in 1932, at a time when there was no known cure for syphilis, a venereal…

Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…

A: Harvesting is an agricultural process of collecting a ripe crop from the fields.

Q: Why Pakistani youth (especially agri. graduates) hesitate to accept agriculture as a profession?…

A: Young people hesitate to choose agriculture as a profession because they feel, it is has been…

Q: Besides biotechnology, identify one technology that seems to have the greatest potential positive…

A: Food security is described as a state in which "all people at all times have access to sufficient,…

Q: create a graphic organizer that shows the social, economic, and environmental impacts of GMOS. You…

A: Genetically modified organism are organisms in which the genetic material altered by using molecular…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: Make a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg

A: There are lot of common points in between the several food chains. These common points form the…

Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?

A: Menu planning is the process of listing food items which you decided to eat for your meal including…

Q: Overall, how would you evaluate the role of GMO’s and Nanotechnology in the current society?

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Argue for OR against the use of biotechnology ( genetically engineered food) as a solution to world…

A: GMOs are organisms in which the genomes of plants or animals with superior characteristics are made…

Q: Your uncle has tried every diet under the sun, yet he is still a very large man. He probably has…

A: When a person eats excess food and is not put into use then this food turns into fat reserve which…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: What mechanisms do the shops have to keep fruits and vegetables sanitary for the whole day

A: Fruits are vegetables remain as living tissues even after their harvest and in-order to keep them…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: the picture of the animals make your own food web you can use

A: Food web is graphical representation of the interconnection between many food chain. Also known as…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Food Science is: The study of the nature of food The study of the causes of the deterioration of…

A: Given: Food science is the study of the physical, biological and chemical makeup of food. It is a…

Q: https://www.doritos.com/products/doritos-nacho-cheese-flavored-tortilla-chips

A: Answer: Introduction: An artificial sugar produced by maltose and dextrose, Maltodextrin is…

Q: List down the cause of low food wastes recycling rate instead of having bioconversion technologies…

A: Food is lost or wasted for a spread of reasons: atmospheric condition, process issues, production…

Q: Why some consumers want to avoid consumptions of meat? Give 4 reason

A: Meat refers to the edible flesh from animals such as sheep, swine, chickens, domesticated cattle,…

Q: "eating is an agricultural act" and "how we eat determines how the world is used."  In one or two…

A: Given: Explain quote Eating is an agricultural act' How we eat determines how the world is used

Q: Name at least two ways that buying fresh/local food lowers your ecological footprint.

A: Ecological footprint is the measure of how an individual uses environmental resources.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.