Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 3, Problem 4SQ
Summary Introduction
Introduction: There are some essential molecules for all the living organisms. These are classified into 4 classes; proteins, carbohydrates,
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The monomers that make up the structure of carbohydrates are called which of the following?
A. Nucleotides
B. Polysaccharides
C. Monosaccharides
D. Amino acids
Define the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e. glycosidic linkage
Classify the following carbohydrates as :
A. Monosaccharide
B. Disaccharide
C. Oligosaccharide
D. Polysaccharide
H
=0
Н-С-ОН
Н-С-ОН
H-C-OH
H-C-H
OH
A. Monosaccharide
B. Disaccharide
C. Oligosaccharide
D. Polysaccharide
Chapter 3 Solutions
Campbell Essential Biology with Physiology (6th Edition)
Ch. 3 - Prob. 1SQCh. 3 - Monomers are joined together to form larger...Ch. 3 - Prob. 3SQCh. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water....
Ch. 3 - Prob. 11SQCh. 3 - Prob. 12SQCh. 3 - Name three similarities between DNA and RNA. Name...Ch. 3 - Prob. 14SQCh. 3 - Prob. 15IMTCh. 3 - Prob. 16IMTCh. 3 - Prob. 17IMTCh. 3 - A food manufacturer is advertising a new cake mix...Ch. 3 - Prob. 19PSCh. 3 - Prob. 20PSCh. 3 - Prob. 21BSCh. 3 - Prob. 22BSCh. 3 - Prob. 23BS
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardThe most fundamental (i.e. basic unit) of polysaccharides is (are): Select one: a. Disaccharides b. Monosaccharides c. Trisaccharidearrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forward
- Galactose is: Select one: a. All answers are correct b. Monosaccharide c. Composed of lactose and glucose d. Disaccharidearrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forwardWhat carbohydrate is generally detected using the Molisch test? * (Please choose one answer only) A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forward
- Which stereoisomer of the monosaccharide threose is shown below? a. D b. L c. R d. Sarrow_forwardWhat carbohydrate is generally detected using the Molisch test?* A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forwardClassify the following as polysaccharide, oligosaccharide, disaccharide, monosaccharide. a. starch ________________ b. dextrin ___________ c. gulose ________ d. idose ________ e. mannose _______ f. inulin _______ g. gum-arabic _______ h. cellulose _______ i. cellobiose _______ j. agar-agar _______arrow_forward
- What is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride C. glycogen D. triglyceridearrow_forwardWhich of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrosearrow_forwardChoose the combination of answers that most accurately completes the statement. The base pairs are held together primarily by a. covalent bonds c. ionic bonds b. hydrogen bonds d. gyrasesarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College