Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 20PS
Summary Introduction
To determine: The percentage of calories from carbohydrates, fats, and proteins in the cookie.
Introduction:
Calorie is a unit used to denote energy. Different
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Using the table below enter your predictions by adding (yes) about which foods contain simple
sugars, complex sugars, lipids, and proteins.
Simple sugars
Complex sugars
Fat
Proteins
Orange juice
Boiled egg
Grilled chicken fillet
Wheat bread
Peanuts
Milk
Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans fat? If not, how much trans fat could be in one serving of the food?
Below is a table of the nutritional information for Jim's takeaway meal. Use this data to complete the table by calculating
the energy in kilojoules for the foods in the meal. PLEASE DON'T USE ANY COMMAS IN YOUR ANSWERS.
Important tip: the total fat includes saturated fat and carbohydrates include sugars so for the energy from fat you only
need to calculate the energy from total fat and NOT from total fat + saturated fat.
Table: Nutritional information for Jim's takeaway meal
Chicken
Hot fudge
BBQ dipping Coke
"Big Cheese" Burger
(nutrients per Cheese
Fries
McNuggets
(per 100g) (per x10
nuggets)
sundae
(per large serving
sauce
(per large
serving)
burger)
(per 100g)
500mls)
Energy (kJ)
Protein (g)
65.2
4.8
23.3
1.0
0.0
9.0
Fat, total (g) 68.5
16.0
24.9
1.0
0.0
14.3
Saturated fat
33.4
1.3
3.9
1.0
0.0
10.1
(g)
Carbohydrate
45.1
33.8
22.4
34.6
53.0
93.1
(g)
Sugars (g)
15.4
0.5
0.6
30.9
53.0
72.6
Sodium (mg) 1540
292
735
564
50
214
Chapter 3 Solutions
Campbell Essential Biology with Physiology (6th Edition)
Ch. 3 - Prob. 1SQCh. 3 - Monomers are joined together to form larger...Ch. 3 - Prob. 3SQCh. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water....
Ch. 3 - Prob. 11SQCh. 3 - Prob. 12SQCh. 3 - Name three similarities between DNA and RNA. Name...Ch. 3 - Prob. 14SQCh. 3 - Prob. 15IMTCh. 3 - Prob. 16IMTCh. 3 - Prob. 17IMTCh. 3 - A food manufacturer is advertising a new cake mix...Ch. 3 - Prob. 19PSCh. 3 - Prob. 20PSCh. 3 - Prob. 21BSCh. 3 - Prob. 22BSCh. 3 - Prob. 23BS
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