The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature. Introduction: Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What does hydrogenation do to fat? What are trans-fatty acids? In what types of foods are trans-fats typically found? no handwritten answers, please.

What does bile salts do to fats in the body?

What property must a substance possess for it to be classified as a lipid? What are the main types of molecules classified as lipids? What compounds are commonly found among almost all lipids?

Answer 2

Question

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Answer 6

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Answer 7

Chapter 3, Problem 4RQ

Summary Introduction

To describe:

The similarities and differences between fats and oils and the way through which the differences are responsible for explaining the solid and liquid state at room temperature.

Introduction:

Lipids are the biological molecules which are comprised entirely of carbon, oxygen, and hydrogen. They contain nonpolar carbon-hydrogen and carbon-carbon bonds. These regions of lipids are hydrophobic and this facilitates the insolubility in water.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - Infectious prions such as those that cause mad cow...

Solution Summary: The author explains the similarities and differences between fats and oils and the way they explain the solid and liquid state at room temperature.

Concept explainers

Videos

Want to see the full answer?

Chapter 3 Solutions