Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 3, Problem 2MC
Summary Introduction
Introduction:
Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or
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Which two monosaccharides make up this disaccharide?
A. Two alpha mannoses
B. Two alpha glucoses
C. Two alpha galactoses
D. One alpha mannose, one alpha glucose
E. One alpha mannose, one alpha galactose
F. One alpha galactose, one alpha glucose
G. One beta mannose, one alpha glucose
H. One alpha mannose, one beta glucose
The deficiency of which amino acid below will result in the formation of thymine bases that are unable to form a β-glycosidic bond?
A.
Glu
B.
Gly
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Asp
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The smallest furan
monosaccharide is?
a.
Mannose
b.
Ribose
C.
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d.
Arabinose
Chapter 3 Solutions
Biology
Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - Infectious prions such as those that cause mad cow...
Ch. 3.4 - Why do many proteins, when heated excessively....Ch. 3.4 - Why a Perm Is (Temporarily) Permanent?Ch. 3.4 - describe protein subunits and how proteins are...Ch. 3.4 - explain the four levels of protein structure and...Ch. 3.4 - list several functions of proteins and provide...Ch. 3.4 - Prob. 4CYLCh. 3.5 - describe the general structure of nucleotides?Ch. 3.5 - list three different functions of nucleotides?Ch. 3.5 - explain how nucleic acids are synthesized?Ch. 3.5 - give two examples of nucleic acids and their...Ch. 3.5 - Puzzling Proteins All cells use DNA as a blueprint...Ch. 3.6 - What kind of reaction breaks this molecule apart?Ch. 3.6 - An obese 55-year-old woman consults her physician...Ch. 3.6 - Why are steroid hormones able to diffuse through...Ch. 3.6 - compare and contrast the structure and synthesis...Ch. 3.6 - describe the functions of fats, oils, and waxes?Ch. 3.6 - Prob. 3CYLCh. 3.6 - Prob. 1CTCh. 3 - Polar molecules a. dissolve in lipids. b. are...Ch. 3 - Prob. 2MCCh. 3 - Prob. 3MCCh. 3 - Which of the following is not composed of...Ch. 3 - Prob. 5MCCh. 3 - In organic molecules made of chains of subunits,...Ch. 3 - Prob. 2FIBCh. 3 - Prob. 3FIBCh. 3 - Prob. 4FIBCh. 3 - Fill in the following with the appropriate type of...Ch. 3 - Prob. 1RQCh. 3 - List the four principal classes of biological...Ch. 3 - Prob. 3RQCh. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...Ch. 3 - Based on their structure, sketch and explain how...Ch. 3 - Prob. 2ACCh. 3 - Prob. 3AC
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- Which of the amino acids will nearly always be found buried in the center of proteins? a. aspartic acid b. arginine c. glycine d. phenylalaninearrow_forwardBetween which two amino acids do disulfide bonds form? A.Alanine-Glycine B.Serine-Threonine C.Cysteine-cysteine D.Methionine-methioninearrow_forwardThe functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphatesarrow_forward
- which is the name of the given monosaccharide? a. Aldotriose b.Ketotriose c. Ketotetrose d. Aldotetrosearrow_forwardA. Heteroglycans are polysaccharides with only one type of monosaccharide unit. Heparin is a heteroglycan. * B. First statement is true while second statement is false. C. First statement is false while second statement is true. D. Both statements are true. E. Both statements are false.arrow_forwardWhich letter corresponds to the answer? The L-configuration of this amino acid is important for the synthesis of proteins, membrane components, and nucleotides for making DNA & RNA. a. Glycine b. Methionine c. proline d. serine It is one of the most important amino acids specifically for making almost every protein on Earth. a. Glycin b. Methioninee c. proline d. serinearrow_forward
- Explain how these polymers are digested and how the products of digestion are used in the human body. a. Starch b. Triglyceridearrow_forwardWrite the structure, identify the R groups and describe the chemical properties of these amino acids. A. Alanine B. Serine C. Sucrosearrow_forwardA student performed Benedict’s test on fructose, maltose, lactose, and sucrose to determine if they are reducing or non-reducing sugars. a. Draw out the products of those carbohydrates/sugars that can be oxidized and explain why those sugars are so easily oxidized. Please provide only those sugars that are reducing sugars.arrow_forward
- Which of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allosearrow_forwardWhat two products can be generated from the transamination of an amino acid? a. a carbon skeleton and the amino acid glutamate b. ketone bodies and glycerol c. palmitic acid and fatty acids d. fatty acids and glycerolarrow_forwardComplex carbohydrates must be broken down into what before they can be absorbed? A. Monosaccharides B. Polysaccharides C. Disaccharides D. glycogenarrow_forward
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