Foundation Design: Principles and Practices (3rd Edition)
Foundation Design: Principles and Practices (3rd Edition)
3rd Edition
ISBN: 9780133411898
Author: Donald P. Coduto, William A. Kitch, Man-chu Ronald Yeung
Publisher: PEARSON
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Chapter 3, Problem 3.4QPP

A sample of soil has a volume of 0.45 ft 3 and a weight of 53.3 lb. After being dried in an oven, it has a weight of 45.1 lb. It has a specific gravity of solids of 2.70. Compute its moisture content and degree of saturation before it was placed in the oven.

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2. Calculate the dry unit weight, void ratio, water content and degree of saturation for a sample of moist soil weighing 40 pounds and having a volume of 0.32 ft³. When dried in an oven, the soil weighed 36 pounds. The specific gravity of the soil solids is 2.70.
16. A sample of soil in natural state having a volume of 0.00934 m³ weighs 18.11 kg. The sample is allowed to dry in an oven and the weight was reduced to 15.68 kg. The specific gravity of the solid was found to be 2.67. a. What is the moist unit weight of the soil? b. What is the dry unit weight of the soil? c. What is the porosity?
A 56 cm³ sample of moist soil weights 130.5g. When it is dried out in an oven, it weighs 111.1g. The specific gravity of solids is found to be 3.6. Required: Determine: a. the water content (w), to the nearest tenth. b. wet unit weight of soil ('Y), to the nearest hundredth. c. dry unit weight of soil ('Yd), to the nearest hundredth. d. void ratio (e), to the nearest thousandth. e. porosity (n), to the nearest tenth. f. degree of saturation (S), to the nearest tenth.
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