Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage. Concept Introduction : Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

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Answer 1

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

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Answer 2

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

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Answer 3

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

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Answer 4

Question

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

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Answer 5

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Answer 6

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Answer 7

Chapter 3, Problem 2AC

Summary Introduction

To explain:

Comparison of the way the fat and carbohydrate molecules interact with water and explain the way this interaction gives fat an extra advantage for weight efficient energy storage.

Concept Introduction:

Fats are the lipid molecules inside the cell. These fat molecules are of two types called saturated and unsaturated molecules. The saturated molecules consist of a carbon atom with a single bond in between them whereas the unsaturated molecules have a double bond between the carbon atoms. Carbohydrates are polymers of sugar molecules.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - A 19-year old 6' 2' male weighing 297 pounds comes...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Infectious prions such as those that cause mad cow...

Solution Summary: The author compares the way the fat and carbohydrate molecules interact with water and explains how this interaction gives fat an extra advantage for weight efficient energy storage.

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