compute the nutritional value of hypothetical food productTo identify total of carbohydrates and calories based on the given valueTo be knowledgeable with the calculation for the percentage daily value of carbohydrates and calories in the food. Serving Size100gMoisture content, %2.0Ash content, %0.10Protein, %7.65Fat, %2.0Fiber, %0.01CHO, %???Calorie, kcal???COMPUTATION:CHO, % = 100% – (Moisture+ ash+ protein+ fat)Calorie content MacronutrientValueMultiplierResultProtein, %7.65430.6Fat, %2.0918.0CHO, %???4???Kcal content ???? please answer the question mark, thank you

Serving Size 100g Moisture content, % 2.0 Ash content, % 0.10 Protein, % 7.65…

Answered: Macronutrient Value Multiplier…

Science

Biochemistry

Macronutrient Value Multiplier Result Protein, % 7.65 4 30.6 Fat, % 2.0 9 18.0 CHO, % ??? 4 ??? Kcal content ????

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem ICDWPA

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Question

compute the nutritional value of hypothetical food product

To identify total of carbohydrates and calories based on the given value
To be knowledgeable with the calculation for the percentage daily value of carbohydrates and calories in the food.

Serving Size	100g
Moisture content, %	2.0
Ash content, %	0.10
Protein, %	7.65
Fat, %	2.0
Fiber, %	0.01
CHO, %	???
Calorie, kcal	???

COMPUTATION:

CHO, % = 100% – (Moisture+ ash+ protein+ fat)
Calorie content

Macronutrient	Value	Multiplier	Result
Protein, %	7.65	4	30.6
Fat, %	2.0	9	18.0
CHO, %	???	4	???
Kcal content	????

please answer the question mark, thank you

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