Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
Chapter 27, Problem 6P
Interpretation Introduction
Interpretation : Food consumed by the lady in 40 years should be calculated.
Concept Introduction : The amount of energy required to balance the energy loss to maintain the body size, composition, and level of physical activity is termed as energy requirement. Energy in the human body is derived from macronutrients, such as carbohydrates, fats, ethanol, and proteins.
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Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.A. Which of the following is not true for the nutrition label?
the serving size reflects the amount that people typically eat or drink
all the nutrient amounts are shown on the label, including the number of calories, refer to the size of the serving
the serving size is a recommendation of how much you should eat or drink
all of the above
5. none of the above
B. Which of the following is true for all nutrition food labels?
they have colored sections to help you focus on the different sections of information on the labels
the calories posted on a label provide a measure of how much energy you get from a serving of this food
they are required to have colored sections to help you focus on the different sections of information on the labels
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none of the…
Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.
A. Which of the following nutrient must be listed on the nutrition facts panel on a food label?
total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber
sugars, added sugars, protein, calcium, vitamin D, iron, and potassium
saturated fat, polyunsaturated fat, monounsaturated fat, soluble and insoluble fiber, sugar alcohol, other carbohydrates, and other vitamins and minerals
A & B
A & C
B. Which of the following is not true for Tolerable Upper Intake Levels?
indicate the highest continuous intake of a particular nutrient that may be taken without causing health problems
it is rare for to find amounts of a nutrient exceeding the UL in a balanced diet based on whole foods
if a nutrient does not have a UL, it does not mean…
Anser in your own words.
a. During pregnancy, do mother and child share the same blood? What if they have different blood types?
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Chapter 27 Solutions
Biochemistry
Ch. 27 - Prob. 1PCh. 27 - Prob. 2PCh. 27 - Prob. 3PCh. 27 - Prob. 4PCh. 27 - Prob. 5PCh. 27 - Prob. 6PCh. 27 - Prob. 7PCh. 27 - Prob. 8PCh. 27 - Prob. 9PCh. 27 - Prob. 10P
Ch. 27 - Prob. 11PCh. 27 - Prob. 12PCh. 27 - Prob. 13PCh. 27 - Prob. 14PCh. 27 - Prob. 15PCh. 27 - Prob. 16PCh. 27 - Prob. 17PCh. 27 - Prob. 18PCh. 27 - Prob. 19PCh. 27 - Prob. 20PCh. 27 - Prob. 21PCh. 27 - Prob. 22PCh. 27 - Prob. 23PCh. 27 - Prob. 24PCh. 27 - Prob. 25PCh. 27 - Prob. 26PCh. 27 - Prob. 27PCh. 27 - Prob. 28PCh. 27 - Prob. 29PCh. 27 - Prob. 30PCh. 27 - Prob. 31PCh. 27 - Prob. 32PCh. 27 - Prob. 33PCh. 27 - Prob. 34PCh. 27 - Prob. 35PCh. 27 - Prob. 36PCh. 27 - Prob. 37PCh. 27 - Prob. 38PCh. 27 - Prob. 39PCh. 27 - Prob. 40PCh. 27 - Prob. 41PCh. 27 - Prob. 42PCh. 27 - Prob. 43PCh. 27 - Prob. 44PCh. 27 - Prob. 45PCh. 27 - Prob. 46PCh. 27 - Prob. 47PCh. 27 - Prob. 48PCh. 27 - Prob. 49PCh. 27 - Prob. 50PCh. 27 - Prob. 51PCh. 27 - Prob. 52PCh. 27 - Prob. 53P
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