Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 25.4, Problem 20AYP
List the four steps of industrial product production from microbes.
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List other industrial products that are produced using microorganisms. Specify the main species involved.
Describe in detail the four steps of industrial product production from microbes.
Describe in detail the five industrial products made by microorganisms, and their applications.
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
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- Which of the following agents (yeast, bacteria, and molds) do you think should be utilized to achieve a greater mass production while at the same time maintaining a cost-effective and economical production?arrow_forwardDescribe the characteristics of microorganisms must have to be useful in the industrial fermentation process. Explain why these characteristics are important.arrow_forwardWhy do GMP guidelines not allow personnel to enter a factory in street clothes?arrow_forward
- Microbial products can be classified as three major categories. With the use of sketch, briefly explain the kinetic patterns of growth and product formation in batch fermentation.arrow_forwardMicrobes are cultured for various industrial products. How growth curve can be used for maximum product formation?arrow_forwardNitrate plays a role in both catabolic and anabolic reactions in microbes. Present one example of each use of nitrate (one catabolic and one anabolic) and what roles they play in their environments. Make sure to identify a microbe for each process.arrow_forward
- List two ways in which microorganisms are important in the food and agricultural industries.arrow_forwardWhat is the key difference between reactions that result in the final product of fermentation to form lactic acid or alcohol? What significance do these differences have in terms of microbial technology?arrow_forwardYou have been working in the quality control lab at Koo for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedures you would use to determine the thermal death time and the D-value of the spoilage organism.arrow_forward
- Find the ways to increase the yield and decrease the cost for production of commercially importantmetaboliteby using microbial system. Explain by giving an example.arrow_forwardDescribe the five phases of a microbial growth curve observed when microbes are grown in a batch culturearrow_forward(ii)Briefly discuss the ethical and legal implications of disposing of industrial waste in this manner.arrow_forward
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