Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Question
Chapter 25.3, Problem 15AYP
Summary Introduction
To describe:
10-year trends in the incidence of food-borne illness within the United States.
Concept introduction:
FDA- Food and Drug Administration is an organization that regulates the food industry. It uses a management system namely HACCP- Hazard Analysis and Critical Control Point- to evaluate the hazards involving production, harvesting, processing, and distribution of food products. Hazards occurring at every stage of the process of food production is identified, evaluated, controlled and prevented by the HACCP. This helps in the prevention of food-borne illness caused by various pathogens.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Give three recommendations on how to handle potential vitamin and mineral deficiencies during this pandemic based on your fundamental understanding of vitamins and minerals, personal experience with various levels of quarantine, and knowledge of or experience with the impact of this pandemic on the economy. Explain why you chose those three recommendations.
Describe the CMS “Never Event”.
Describe three Non-CMS Quality Initiatives.
To reduce the risk of chronic disease, the DRI report suggests both adults and
children should do
moderately intense physical activity (how much and how often)?
1) 10 minutes every day
2) 30 minutes twice a week
3) 120 minutes every day
4) 60 minutes most days of the week.
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
Knowledge Booster
Similar questions
- Match the following columns, Nutrition risk factors and indicators for a man aged 82 years old. Risk factor Answer 23 Inappropriate food intake 24. Poverty 25. Social isolation 26. Dependence/disability 27. Acute/chronic disease condition 28. Chronic medication use Indicator a. Mal-absorption of Fe, Zn and vitamin C b. Anorexia, Apathy, memory loss e. Mal-digestion, change in bowl movement, renal problems, dysphagia d. Anorexia, choking, poor dental status e. Weight loss & Inappropriate food intake f. Dehydration, wasting, & inappropriate food intakearrow_forwardX A Case Studies.doc X + wheatland.orbundsis.com/einstein-freshair/Videos/D3965E09D496BA65B22DA247ECOABD6D/Case+Studie a Amazon.com: Onlin... Beyond The Lights... Isaiah Blames Zora... BA... (6) The Reason Why... Case Study, Chapter 25, Mrs. Blaze, a 68-year-old female, visits her primary care provider's office because she has not been feeling well. Mrs. Blaze tells the nurse that she has been experiencing regular episodes of shortness of breath and fatigue for the last 2 weeks. She does not have a fever or productive cough. Upon assessment, the client states that she has been smoking one pack of cigarettes per day for the past 40 years. (Learning Objectives 6, 8, 10) 1. Explain the normal age-related changes that are occurring in Mrs. Blaze's respiratory system. 2. Explain the normal process of inspiration and expiration. 3. Describe the physiologic process that is occurring when Mrs. Blaze becomes short of breath. aarrow_forwardCalculating Incidence versus Prevalence The picture represents 10 new cases of illness over about 15 months in a population of 20 persons. Each horizontal line represents one person. The down arrow indicates the date of onset of illness. The solid line represents the duration of illness. The up arrow and the cross represent the date of recovery and date of death, respectively. The picture New: Cases of Illness from October 1, 2004–September 30, 2005 Question: Calculate the incidence rate from October 1, 2004, to September 30, 2005, using the midpoint population (population alive on April 1, 2005) as the denominator. Express the rate per 100 population.arrow_forward
- Discuss the nursing shortage causes. How has this affected your workplace in the last few years? Discuss supply and demand as well.arrow_forwardIdentify what type of mortality indicator is depicted in the following graph.arrow_forwardThis graph shows incidence of severe diarrhea (spelled diarrhoea here) in a single country from January 2006 to July 2018, as measured by hospital admission. Which line shows only the diarrhea cases caused by rotavirus? A. The orange line B. The blue line C. There is no way to knowarrow_forward
- Calculating Incidence versus Prevalence The picture represents 10 new cases of illness over about 15 months in a population of 20 persons. Each horizontal line represents one person. The down arrow indicates the date of onset of illness. The solid line represents the duration of illness. The up arrow and the cross represent the date of recovery and date of death, respectively. The picture New: Cases of Illness from October 1, 2004–September 30, 2005 Question: Calculate the period prevalence from October 1, 2004, to September 30, 2005. The numerator of period prevalence includes anyone who was ill any time during the period. In Figure 3.1, the first 10 persons were all ill at some time during the period.arrow_forwardRates of disease and death are elevated for historically marginalized racial groups, blacks (or African Americans), Native Americans (or American Indians and Alaska Natives), and Native Hawaiians and Other Pacific Islanders, who tend to have an earlier onset of illness, more aggressive progression of disease, and poorer survival. True OR Falsearrow_forwardBriefly explain the Public health role of community pharmacist. Please answer at your own easy words. Answer should be approximately 500-600 words.arrow_forward
- https://docs.google.com/document/d/1FiNh6QCykkE11Y1nCSGonU2Hm-yRPfUxvYYprZKzYW0/edit?usp=sharing DISCUSSION OF THE CASE Demographic Profile Modifiable Factors Non-modifiable Factors Co-morbidities Chief Complaint CRITERIA:(1) Demographic Profile(2) Modifiable Factors(3) Non-modifiable Factors(4) Co-morbidities(5) Chief Complaintarrow_forwardWhat do they mean when they ask for a population focused intervention in a case study of a homeless man with type 2 diabetes who is experiencing ketoacidosis triggered by cellulitis?arrow_forwardHealth care provisions/options in Ethiopia?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage