Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 25, Problem 7MCQ
Secondary metabolites of microbes are formed during the ____ phase of growth.
- a. exponential
- b. stationary
- c. trophophase
- d. idiophase
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Students have asked these similar questions
A. iMAGE 1
1. What is a special characteristic of the microorganism shown?
CHOICES: A.It shows colonies in clusters. ,B.It's movement is aided by its, C.monotrichous flagella., D.It's cells occur in pairs., E.It contains a waxy lipid on its walls., F.It has an endoflagella. ,GIt contains an endospore., H.It shows colonies in chains. I.It's movement is aided by its peritrichous flagella. J. It is eukaryotic.
2. What staining method is done?
CHOICES: A. Ziehl-Neelsen Stain, B. Schaeffer C. Fulton Stain, D. Flagella Stain, E. Gram Stain, F. KOH MounT
3.How do you describe the shape of the microorganism ?
CHOICES:A. Filamentous B. Cocci ,C. possible ,D. Spirochete, E. Bacilli ,F. Pleomorphic
4. How do you describe the shape of the microorganism?
CHOICES:A. Staphylococcus aureus ,B. Vibrio cholerae, C. Leptospira interrogans, D. Escherichia coli ,E. Malassezia furfur ,F. Neisseria gonorrhoeae ,G. Streptococcus pyogenes , H. Bacillus anthracis, I. Mycobacterium tuberculosis
5. What could…
The bacteria capable of producing dormant bodies devoid of active metabolism, but carry all the genetic material in the vegetative form.
a. Pseudomonas and Campylobacter
b. Clostridium and Bacillus
C. Mycoplasma and Chlamydia
d. Streptococcus and Vibrio
An obligate anaerobe
A
has the necessary enzymes to process toxic oxygen products
B
does not require oxygen in its metabolism, but can tolerate its presence .
C
lacks the enzymes necessary for processing toxic oxygen products.
D
grows in high pressure environments.
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
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