Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 25, Problem 2VC
From chapter 8. During which portion of
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Cite the main differences between cellular respiration and fermentation.
. During the fermentation process what happens to the lactose (milk sugar)? What are the end products of fermentation?
". Which statement about fermentation is incorrect?
Incorrect Answer:
D. In terms of ATP production, fermentation is less efficient when compared to respiration.
Correct Answer:
B. Fermentation is a mode of anaerobic metabolism found only in prokaryotes.
Rationale:
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
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- Fermentation..... takes place in mitochondria allows cells to produce large amounts of ATP produces pyruvate as the final product provides a mechanism for oxidizing NADHarrow_forwardWhich of the following is TRUE about termentation? O a. Alcohol fermentation is the kind of fermentation that occurs in human muscle cells O b. In lactic acid fermentation NADH donates hydrogen and becomes NAD+ which is reused by glycolysis O c. Fermentation begins at the end of glycolysis so the substrate for fermentation is glucose O d. Fermentation is an aerobic process which means it does not use oxygen O e. The reactants of alcoholic fermentation are yeast, sugar, and CO2arrow_forwardWhat is the primary difference between lactic acid fermentation and alcoholic fermentation? lactic acid produced CO2, whereas alcoholic fermentation does not alcoholic fermentation produces O2, whereas lactic acid does not alcoholic fermentation produces CO2, whereas lactic acid does not alcoholic fermentation is an aerobic process, whereas lactic acid fermentation is an anaerobic processarrow_forward
- Which of the following processes is anaerobic? alcoholic fermentation in plants only lactic acid fermentation in animals only glycolysis only only alcoholic fermentation in plants and lactic acid fermentation in animals alcoholic fermentation in plants, lactic acid fermentation in animals, and glycolysisarrow_forward1. Explain the roles of NAD and FADH2 in glycolysis. 2. Explain the difference between aerobic respiration and anaerobic respiration. 3. What is main difference between anaerobic respiration and fermentation? Explain.arrow_forwardWhat is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.arrow_forward
- Write down the similarities and difference between alcoholic and lactic fermentation? SIMILARITIES DIFFERENCESarrow_forward6) Compare & contrast the processes of Cellular Respiration & Lactic Fermentation. Be sure to discuss the processes and the molecules produced/consumed that they have in common as well as what the key differences between these two processes in terms of the molecules produced and the overall result.arrow_forwardWhat molecule is formed during fermentation in humansarrow_forward
- create a Venn diagram of the metabolic pathways of cellular respiration and fermentation, highlighting similarities and differences of the two identify an additional metabolic pathway that can be added to your Venn diagram.arrow_forwardChoose the odd one for fermentation It occurs in prokaryotes and unicellular eukaryotes only It occurs in absence of oxygen Net gain of only two molecules of ATP from each molecule of glucose There is no any net gain of NADH + H+arrow_forwardExplain the stages of lactic and alcoholic fermentations and which are the main cells/living beings that perform these metabolic pathways.arrow_forward
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