Anatomy & Physiology (6th Edition)
6th Edition
ISBN: 9780134156415
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Chapter 23, Problem 6SAQ
Summary Introduction
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A flowchart that indicates the pivotal intermediates through which glucose can be converted to fat.
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Make a flowchart that indicates the pivotal intermediates through which glucose can be converted to fat.
list the chemical forms and anatomical sites of storage pools for glucose and other metabolic substrates.
Describe the pathway by which glucose is converted into fat.
Chapter 23 Solutions
Anatomy & Physiology (6th Edition)
Ch. 23.1 - Prob. 1CYUCh. 23.1 - Why is it important to include cellulose in a...Ch. 23.1 - How does the body use triglycerides? Cholesterol?Ch. 23.1 - Prob. 4CYUCh. 23.2 - Prob. 5CYUCh. 23.2 - Prob. 6CYUCh. 23.2 - Prob. 7CYUCh. 23.3 - What is a redox reaction?Ch. 23.3 - How are anabolism and catabolism linked by ATP?Ch. 23.3 - What is the energy source for the proton pumps of...
Ch. 23.4 - Briefly, how do substrate-level and oxidative...Ch. 23.4 - What happens in glycolysis if oxygen and pyruvic...Ch. 23.4 - Prob. 18CYUCh. 23.4 - What name is given to the chemical reaction in...Ch. 23.5 - Which part of triglyceride molecules enters...Ch. 23.5 - Prob. 17CYUCh. 23.5 - What are the products of beta oxidation?Ch. 23.6 - Prob. 16CYUCh. 23.6 - Prob. 17CYUCh. 23.7 - Which three organs or tissues are the primary...Ch. 23.7 - Prob. 17CYUCh. 23.7 - Which hormone is glucagons main antagonist?Ch. 23.7 - Which event increases both glucagon and insulin...Ch. 23.8 - Prob. 16CYUCh. 23.8 - What are trans fats and how do they affect LDL and...Ch. 23.9 - Prob. 16CYUCh. 23.9 - What is the most important long-term regulator of...Ch. 23.10 - Prob. 16CYUCh. 23.10 - Prob. 17CYUCh. 23.11 - Prob. 16CYUCh. 23.11 - Prob. 17CYUCh. 23.11 - Prob. 18CYUCh. 23 - Which of the following reactions would liberate...Ch. 23 - The formation of glucose from glycogen is (a)...Ch. 23 - The net gain of ATP from the complete metabolism...Ch. 23 - Which of the following best defines cellular...Ch. 23 - What is formed during aerobic respiration when...Ch. 23 - Prob. 6MCCh. 23 - Prob. 7MCCh. 23 - Which of the following is not a function of the...Ch. 23 - Prob. 9MCCh. 23 - A person has been on a hunger strike for seven...Ch. 23 - Transamination is a chemical process by which (a)...Ch. 23 - Three days after removing the pancreas from an...Ch. 23 - Hunger, appetite, obesity, and physical activity...Ch. 23 - Prob. 14MCCh. 23 - Which of the following yields the greatest caloric...Ch. 23 - What is cellular respiration? What is the common...Ch. 23 - Describe the site, major events, and outcomes of...Ch. 23 - Pyruvic acid is a product of glycolysis, but it is...Ch. 23 - Prob. 4SAQCh. 23 - Prob. 5SAQCh. 23 - Prob. 6SAQCh. 23 - Prob. 7SAQCh. 23 - Prob. 8SAQCh. 23 - What is meant by body energy balance, and what...Ch. 23 - Explain the effect of the following on metabolic...Ch. 23 - Prob. 11SAQCh. 23 - Prob. 12SAQCh. 23 - Prob. 1CCSCh. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...Ch. 23 - Kyle Boulard, a 35-year-old male, is believed to...
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- Explain the process of break down of glucose by various pathways.arrow_forwardThomas is challenged by his friends to consume a large 1 Kg steak. While consuming the steak, he also consumes a fair amount of Cola. An hour after he completed the challenge, a blood sample is taken from which his average amino acid and glucose concentration is determined. His results show that his glucose concentration is above normal but his amino acid concentration is normal. Provide an explanation as to why his amino acid concentrations are normal and not also elevated even though he consumed a 1 Kg steak.arrow_forwardIn an individual with very low blood pressure orcirculatory shock, blood flow to the cells is very poor,resulting in increased lactic acid. Briefly describe thecompensations that will take place.arrow_forward
- Predict physiological consequences of a constitutively active glucose uniporter in the intestines .arrow_forwardExplain why glucose shows mutarotation?arrow_forwardLactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).arrow_forward
- Explain Anaerobic versus aerobic metabolism of glucose.arrow_forwardIdentify how many glucose molecules will be produced from the amount of 15 G3Ps. (with solution)arrow_forwardIndicate the following where the tissue(s) for the metabolic pathway takes place: Glycogenesis Lipogenesis Glycogenolysis Lipolysis Gluconeogenesisarrow_forward
- Why is glucose provided by glycogenolysis in the liver but not in skeletal muscle?arrow_forwardExplain why blood glucose after consumption of milk can indicate someone’s ability to digest lactose.arrow_forwardDefine intracellular amino acid pool and describe its composition.Explain the process of protein catabolism and absorption in the bodyarrow_forward
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